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Iron Horse toasts to diversity with this delicious, vintage Brut, made predominantly from hand harvested Pinot Noir, aged three years on the yeast. Wonderfully complex, bright and Creamy, this cuvée is a double entendre as the Estate is a prime location for Rainbow sightings when the sun meets the fog.
A very inviting nose of peach, and dried apricot, with a touch of toasted almond. The front palate shows the complexity of this wine. It is a true testament to the pursuit of excellence Iron Horse strives for. Frangipane and dry nectarines dominate the front palate. Green apple and vanilla in the mid palate with amazing texture. The back palate has almond and brioche notes.
The unique dosage for this wine is 6 mLs Blanc de Noir LEX , 10 mLs 2020 Rued Clone Chardonnay and 2 mLs 2019 Winery Block Pinot Noir.