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Recipes

More than anything, we enjoy wine with family meals, especially lunch in the garden with Audrey. Here are some standout recipes from our Hospitality Director Dixie Bohlke

Apricot and Blueberry Tart Recipe

Herbed Fava Bean Salad: A Spring Favorite

Spring Dip Recipe: White Bean Tapenade on Sourdough

Easy Pan Seared Petrale Sole with Cilantro Rice and Poached Carrots

Lamb and Pumpkin Thai Style Curry

Summer Poached Apples in Wine

Whole Roasted Salmon in Salt Crust

Lucky Black-Eyed Peas Salad

Cured Salmon Gravlax

Corn off the Cob Salad

Cinco de Mayo Enchiladas

Sautéed Chanterelles and Frisee Salad

Meyer Lemon Curd with Goat Cheese Pastry

Popcorn and Bubbly

Classic Gruyere Soufflés

Warm Fall Fruit Dessert

Squash Blossom Quesadillas

Heirloom Black Bean Burger

Messy Baby Back Ribs with Santa Rosa Plum BBQ Sauce

Wild Caught Salmon with Lemon Tarragon Aioli