How to Make a Great Mimosa

The Mimosa Debate: Why You Deserve the Real Thing

At Iron Horse, we believe every sip should be worth celebrating. And when it comes to mimosas, we’re here to lovingly weigh in on how to make a great mimosa. The mimosa debate goes back a while but let’s be honest,  you deserve the real thing: beautifully crafted Sparkling Wine and fresh juice.

In a world full of genuinely serious choices, getting particular about your mimosa is just fun. Sparkling first or juice first? Prosecco or méthode champenoise? Bottomless or beautifully made? Whether you see mimosas as brunch’s most beloved tradition or just a sunny excuse to start the day with bubbles, we say: lean into it. Savor the little things. Raise a glass and enjoy the moment.

Here’s where we stand on the mimosa debate points:

1. Too Much Orange Juice, Not Enough Sparkling Wine. Some places drown their mimosas in orange juice, letting just a whisper of sparkling wine peek through. Not here. We believe in balance — or better yet, tipping the scales toward sparkle. More bubbles, more joy.
2. Using Prosecco Instead of Champagne or Fine Sparkling Wine. We’re partial to vintage méthode champenoise, using Chardonnay and Pinot Noir. It’s how we make our sparkling wines at Iron Horse — creamy, elegant, and celebratory. After all, it’s not the mimosa that deserves better wine — it’s you. You deserve wine crafted with the same level of love and care that you bring to the table.
3. Why It’s Worth Choosing Exceptional Sparkling Wine. Some people think any bubbles will do — but we believe it’s absolutely worth using the highest quality Sparkling Wine. Every moment you choose to celebrate is worthy of the best and a mimosa should elevate your brunch, not cover up shortcomings in the glass. Beautifully made Sparkling, like Iron Horse, brings depth, finesse, and freshness — and elevates the experience.
4. Mimosas Are “Overplayed” or “Basic”. Mimosa ennui — the same old, same old? Not us. Mimosas are classic and best when made with flair. Like anything worth savoring, it’s all about the ingredients – break out the good stuff.
5. Bottomless Mimosas: Quantity Over Quality? At my house, mimosas would absolutely be bottomless. The real debate is about intent: too often, “bottomless” brunch promotions prioritize quantity over quality. We believe every glass should be something to savor — not just refill.
6. Fresh-Squeezed vs. Bottled Juice. No contest. Fresh-squeezed orange juice brings brightness, zest, and vibrancy. It’s the only way to match the energy and elegance of Iron Horse bubbles — and you, the drinker.

Make a Great Mimosa with Iron Horse Bubbly

• Start by pouring 2/3 chilled 2020 Iron Horse Wedding Cuvée (or your favorite Iron Horse Sparkling Wine) gently into the glass.
• Top with 1/3 fresh-squeezed orange juice.

Sure, the Great Mimosa Debate won’t change the world — but it might just brighten your morning. And that’s reason enough to raise a glass. Here’s to the moments that make us smile – and to a glass that’s a little brighter.

Serving brunch? Check out our Champagne Brunch ideas.