Oysters, bubbles, and the glow of fall. 🦪🥂
Please join us for the fall edition of Oyster Sunday with freshly shucked Hog Island oysters (raw and barbecued to perfection) and the debut of our new vintage of Gratitude, benefitting the Redwood Empire Food Bank.
November is when oysters are at their best — briny, firm, kissed by the sea — and the pairing with bubbles is pure magic. Raise a glass with us to the season of abundance and beauty.
Space is limited. 21+ over. Tickets are non-refundable.
