Enjoy a delicious four course, spring dinner paired with special wines personally selected by our Winemaker David Munksgard to celebrate his birthday at John Ash & Co, one of Sonoma County’s iconic restaurants and one of the founders of farm to table cuisine. The wine menu includes:
2020 Spring Rose at the reception with passed hors d’oeuvres
2019 Ocean Reserve Blanc de Blancs, for the first course
2016 Heart of Vineyard, which is perfectly scrumptious right now. Just three cases and a few bottles left of this vintage.
2019 Gold Ridge Pinot Noir with the main course
2015 Stargazing with birthday cake
Please let Wine Club Manager Chris Brock know you are attending, so we can make sure you receive the 15% discount for Iron Horse Club Members – chris@ironhorsevineyards.com.
