Iron Horse Blog
Here at Iron Horse we strive to catch every wave and today happens to be World Oceans Day - celebrated every June 8 across our blue planet. Now officially recognized by the United Nations, the date was originally proposed in 1992 by Canada at the Earth Summit in Rio de Janeiro.
Water has been a big topic for us this year. So it should come as no surprise that we are passionate about our ocean - the "heart" of our world. It connects us, regulates the climate, feeds millions of people, produces oxygen, is home to an incredible array of wildlife, provides important medicines, facilitates trade, and is so very beautiful. It’s imperative that we assume the responsibility to care for the ocean as it cares for us.
There are many ways to show some ocean love:
Cut back on using disposable plastic bags
Enter the UN’s photo contest
Go to the aquarium
Get involved in a community beach clean up
If you are lucky enough to be near the water, dive in
Just tweeting about the day spreads the word and gets people interested
Be mindful about your food choices. Educate yourself about sustainable seafood choices starting with this piece from Chef Barton Seaver here
Leverage the Monterey Bay Aquarium Seafood Watch - a great resource
For the past five years, we’ve gone one step further to merge the oceans we love with what we do best. We will be toasting with our special 2010 Ocean Reserve Blanc de Blancs, which we produce in partnership with National Geographic.
$4 per bottle goes to NatGeo's Ocean Initiative, helping establish Marine Protected Areas and support sustainable fishing around the globe. It is a great source of pride that our contribution comes to about $220,000 in five years ... and counting.
The first vintage was welcomed with the inspirational Barton Seaver. As explained in this 2010 article here, the National Geographic fellow came to taste with us.
In one video, Barton elaborates on the nearby ocean’s impact on Iron Horse "meroire"… he also conveniently presents a grill-friendly pairing recipe where sustainably farmed seafood appropriately takes center stage. The must-watch video is here.
Barton was an ideal partner in the creation of this cuvee and his words on the topic encapsulate the larger mission of our efforts perfectly:
"The oceans are in all of us and are in all that we hold dear. The wine with which we celebrate World Oceans Day was in fact grown in deposits of ancient marine life, the juice of the grapes itself a product of our oceans and a testament to the power of the oceans to sustain our reality."
In fact, Barton believes how we eat and drink is the first step towards environmental responsibility. He has been known to explain, “Deliciousness is the first line of environmentalism.” And of course the ocean plays a major role in our signature Iron Horse winemaking. The nearby Pacific (only 13 miles as the crow flies) is the driver of our special microclimate that allows us to make unparalleled Sparkling Wine with bright acidity and brilliant aromas.
Today, take a moment to meditate on the ocean’s role in everyday life.
Ocean Day Fast Facts:
Oceans cover three quarters of the Earth’s surface, contain 97% of the Earth’s water, and represent 99% of the living space on the planet by volume
Over three billion people depend on marine and coastal biodiversity for their livelihoods
Globally, the market value of marine and coastal resources and industries is estimated at $3 trillion per year or about 5% of global GDP
Oceans contain nearly 200,000 identified species, but actual numbers may lie in the millions
Oceans absorb about 30% of carbon dioxide produced by humans, buffering the impacts of global warming
Oceans serve as the world’s largest source of protein, with more than 2.6 billion people depending on the oceans as their primary source of protein
Marine fisheries directly or indirectly employ over 200 million people
As much as 40% of the world oceans are heavily affected by human activities - pollution, depleted fisheries, and loss of coastal habitats
As you digest these bubbly fast facts do what Mother Nature would want…. pair them with a special bottle of bubbles. Each sip of 2010 Oceans Reserve Blanc de Blanc is made even more wonderful with the knowledge that you’re donating to a beautiful blue cause.
World Oceans Day Organization here
Q&A with National Geographic Explorer-in-Residence Enric Sala here
Bio of Barton Seaver, chef, author and National Geographic Fellow here
The National Geographic webpage dedicated to our Ocean Reserve Sparkling here
Iron Horse being served this week at National Geographic’s Explorers Symposium in Washington, DC. Event details here
It’s not every day I start off the week with an Iron Horse “shout out” from the Office of the First Lady. I’m proud to announce that our wine - 2007 Russian River Cuvee - will be poured at Tuesday evening’s State Dinner for the Prime Minister of Japan.
As I’m sure you know, an invitation to a White House state dinner is one of Washington's most sought-after “tickets”. VIP guests resplendent in black tie and designer gowns dine on an impeccably concepted four-course meal served by America's most famous kitchen.
The news that Iron Horse has a ticket as a featured VIP beverage came during an 11AM EST press preview for the State Dinner, led by Michelle Obama (ending speculation over which “patriotic tasting wine” would be chosen). Find the menu announcement here. The guest chef is Masaharu Morimoto. The tables will be decorated with cherry blossoms that symbolize the friendship between the US and Japan … and each place setting will have a set of red lacquered chopsticks.
The First Lady unveiled the menu along with the Obama state china service which she had a hand in designing. The china introduces a special blue inspired by the waters of Hawaii being called “Kailua blue” and the service was made by Pickard China, of Antioch, Illinois. The President was born in Hawaii and Illinois is the First Lady’s home state. Find the Architectural Digest spotlight on the china here.
Iron Horse is “at home” in the elegant State Dining Room during this Obama administration which has been selective with their schedule of State Dinners. They’ve hosted the fewest since the Truman administration, which seems to assign each event heightened historical significance. Our wine was served at the State Dinner for India in November 2009 (It paired wonderfully with the post-meal Beyoncé performance!) as well as the State Dinner for David Cameron in March 2012. Traditionally, Iron Horse is served as the toasting wine, at the end of the meal.
The Iron Horse relationship with the Obamas continues our vineyard’s tradition of strong White House relations. Iron Horse has been a favorite going back 30 years and five consecutive Presidential Administrations. Something we’re very proud of. Stay tuned as we continue to chronicle all exciting elements of this soiree - from the bubbles to the fashion & entertainment - with the hashtag #IronHorseintheWhiteHouse
Earth Day carries a lot of meaning for Iron Horse Vineyards and this year was is different. The global holiday marks an urgent call to arms in the conservation of the world around us. In this spirit, my Green Valley based family hosted honored guests in celebrating our love of the land. I was thrilled to introduce inspiring keynote speakers and friends; Gov. Jerry Brown and Kevin Jorgeson.
Kevin famously topped the Dawn Wall of El Capitan and subsequently toasted with Iron Horse bubbly. As a special celebration of the unprecedented 3,000 foot free-climb of climbing partners Kevin and Tommy Caldwell, we introduced our 2010 Summit Cuvée, a limited production, one time only, vintage brut which Jorgeson helped us finesse.
Surprising attendees with an impromptu conversation on the California drought, Gov. Jerry Brown ascended the podium and seized a moment to applaud California’s environmental leadership. He reassures residents the state will survive its historic four-year drought through creativity and unity. My favorite quote from the Governor's talk: Don't worry about the drought; just don't use too much water!
The day was a smashing success and it has triggered some soul searching. As we celebrate Earth Day in our roles as stewards of the environment, Kevin Jorgesen asks us: What’s OUR Dawn Wall? He never gave up on his dream of free-climbing El Capitan. My dream is for a united push towards great responsibility to the environment. The rewards of pushing through imagined limitations are endless.
….Because nothing compliments bubbles like a mountainous cake, we wrapped up the day by inviting Kevin Jorgeson to slice up a sweet replica of El Capitan after tracing his route on the “iced” terrain. Ain’t life sweet?
Find more information about participating colleagues who poured their own delicious Green Valley Chardonnays & Pinot Noirs during the event: Deloach Vineyards, Dutton-Goldfield Winery, Freeman Vineyard & Winery, Hartford Family Winery, Lynmar Estate, Marimar Estate, Macphail Family Wines, The Rubin Family of Wines
Find a fantastic recap of the day from Press Democrat here: http://www.pressdemocrat.com/news/3812019-186/governor-urges-unity-in-drought
Get your limited edition 2010 Summit Cuvee here: http://bit.ly/1H9hVMf
Find an Earth Day event recap from one of our VIP guests, Adrienne from Rich Life on a Budget, here: http://bit.ly/1DBUdBb
Peruse another Earth Day recap from a friend of Iron Horse, Jo Diaz, who has honored me with the title of "Mother Nature in Disguise:" http://bit.ly/1DOILp5
I had the pleasure of meeting with U.S. Ambassador to China, Max Baucus, and his wife, Melodee Hanes while they were visiting Napa Valley last Friday. Over a sinfully delicious pizza lunch, I joined fellow industry leaders to brainstorm ways to increase California wine exports to China.
Wine Institute sponsored this roundtable luncheon with exporting vintners active in the China market. I participated as a representative of both Iron Horse Vineyard & Sonoma County and I joined colleagues including Michael Parr representing Wente Family Vineyards and Richard Grey from E&J Gallo. The event was hosted by Delicato Family Vineyards CEO Chris Indelicato, at Black Stallion Winery in Napa.
Our challenge was simple - to rechart a course towards a successful exporting relationship with China after austerity campaigns led to a 7% decline in California wine exports in 2014. With China representing the world’s largest red wine drinking nation, the mission is certainly worthy.
Four next steps emerged from the roundtable discussion:
Build partnerships with tourism boards, i.e. Visit California and Sonoma County Tourism Bureau, to bring more Chinese tourists to wine country.
Pitch strategic partnerships with Disney about featuring California wines when Shanghai Disneyland opens in 2016.
Ambassador Baucus and his wife graciously offered to host a dinner in Beijing featuring California wine and agricultural products in the Fall.
Optimize Wine Institute’s education program in China to build awareness of California as home to premium wines.
As a California wine ambassador and family vineyard owner, I am thrilled to be part of restarting these great business relationships. We have extensive experience exporting to China since we launched our trade with the country in 2011 via a special Chinese “Year of the Dragon” Cuvee. The wine was a major hit with buyers and was notably served at a 2012 State Department luncheon honoring then Chinese Vice President Xi Jinping hosted by Hillary Clinton & Joe Biden. We continue to develop special cuvee offerings for our Chinese audience and look forward to increased collaboration with our global Iron Horse Family.
For more information, find the fill Wine Institute press release on 2014 California wine exports here: http://bit.ly/1HstTg9