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By nose: Pineapple and tropical scents. By mouth: Honeyed richness balanced by bright citrus. Pairs beautifully with butter dipped fresh crab.
The grapes for this bottling come from what our winemaker lovingly calls the “heart of the vineyard” – a particular area on the eastern side of the estate that he is particularly attached to, which overlaps a few different “blocks” and amazingly, when outlined in a drone photograph, is heart-shaped.
This particular wine started off as a trial blend, just to see what if –. But, like a twist of fate, the result is a very happy, delicious ending.