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This is Iron Horse’s inaugural release of Wedding Rosé. We describe the 2019 Wedding Rosé as dangerously easy to drink. Gorgeous color, fruit forward and elegantly dry, this irresistible bubbly displays ultra-tiny bubbles and an exceedingly long finish. It is pitch perfect for gliding into fall.
TASTING NOTES
Salmon in color with lively bubbles and a pure mousse. The 2019 Wedding Rosé has wonderful floral aromas, followed with a touch of Meyer lemon zest. A very delicious, full mouthful of candied red fruit follows with a burst of red apple and a touch of marzipan with amazing texture throughout.
WINEMAKER NOTES
Wedding Rosé is our interpretation of a Blanc de Noirs Rosé. In blending this wine we chose Pinot Noir lots that were extremely expressive and fruit forward. Then in a decided step away from convention, we blend in a bit of steely Chardonnay to add a firm acid backbone. Hand harvested in the chill of early morning our Pinot Noir is gently pressed as whole clusters. The juice slowly ferments in stainless steel tanks at 62° to 65°f retaining bright fruit aromas and flavors in the wine. The dosage for the 2019 Wedding Rosé is 8 mls “Organic” Blanc de Blanc Lex, 8 mls 2019 Gold Ridge Pinot Noir and 8 mls 2020 Rued Clone Chardonnay.
Squash blossoms have a short but beautiful season and this dish honors their delicacy and unique flavor. You can embellish with your favorite quesadilla additions. Delicious with summer quencher Tin Pony Chardonnay.
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