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This unique, seasonal, vintage cuvée smells, tastes and feels like Summer. A pale Rosé, It calls for lobster rolls, grilled corn, and white peaches. Perfect for celebrating golden days and enchanting, starry nights.
Dried Apricot followed by mango and a hint of raspberry. Sweet nectarine and a hint of citrus hit the tongue, a gorgeous nose followed by great acidity and a hint of red apple in the mid-palate. Creamy and textured throughout, yet light and lively. An amazing summer go-to.
In blending this wine we choose lots that are extremely expressive and fruit forward. Then in a decided step away from convention, we added some Pinot Noir in the dosage of this Blanc de Blanc to better marry the apricot, nectarine, and citrus flavors. The dosage for the 2019 Summer’s Cuvée is 8mls BDN LEX, 8 mls Winery Block
Pinot Noir, and 10 mls 2020 Rued Clone Chardonnay.
Fall off the bone baby back ribs with a Pinot Noir and Santa Rosa plum BBQ sauce, served with a fresh out of the garden, summer green bean and onion salad, pairs perfectly with our Summer’s Cuvee.View Recipe