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Winter is not just a season; it’s a celebration. This limited production, vintage Blanc de Blancs is perfect for toasting the full moon on December 7th, the Winter Solstice on December 21st and ideal on frosty, cold nights when you feel like cozying up with some bubbles.
By nose: ripe red apple, baking spice, toasted almonds and brioche on the nose. Apple pie on the front palate followed by a creamy and rich texture on the mid palate with notes of honeysuckle and ripe apple. This beautifully structured wine ends with a nice Meyer lemon flavor, ending with a long, lingering finish.
Our 2018 dosage is 16 ml Blanc de Noir LEX, 4 ml 2017 Heart of the Vineyards Chardonnay and 4 ml 1984 Blanc de blancs.
One of the great all time pairings is popcorn and bubbly – especially stovetop popcorn made with extra virgin olive oil. A perfect treat for date night. Let’s get popping!!!! Our preferred olive oil is from our friends and neighbors at Olive Queen in Forestville, CA.View Recipe