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“No one will set it down and just forget about it.”
“97 Points. Combining 73% Pinot Noir and 27% Chardonnay, this beautiful sparkling wine tastes of brioche, freshly picked strawberry and blood orange. It is rich and generous yet balanced on the palate, finishing on refreshing accents of slate and oyster shell.” (2017 vintage)
TASTING NOTES
Pale Salmon in color with lively bubbles and Mousse. The 2018 Wedding Cuvée has a great raspberry aromas, followed by strawberry and a touch of lemon zest. Great red fruit flavors on the front palate that extend to the mid palate, followed by a burst of red apple and creaminess leading to a grapefruit finish with amazing texture throughout
the mouth.
WINEMAKER NOTES
Wedding Cuvée is our interpretation of a Blanc de Noirs. In blending this wine we chose Pinot Noir lots that were extremely expressive and fruit forward. Then in a decided step away from convention, we blend in a bit of steely Chardonnay to add a firm acid backbone. Hand harvested in the chill of early morning our Pinot Noir is gently
pressed as whole clusters. The juice slowly ferments in stainless steel tanks at 62° to 65°f retaining bright fruit aromas and flavors in the wine. The dosage for the 2018 Wedding Cuvée is 3 mls Brut Lex, 3 mls Blanc de Noir Lex, 8 mls 2019 UnOaked Chardonnay, 6 mls 2019 Gold Ridge Pinot Noir and 4 mls SP08
A perfect, heartwarming celebration of the season, which pairs so beautifully with bubbly, especially our 2013 Gratitude Sparkling Wine. Serves four to six.
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