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On the nose: lime, hazelnut, toasted wheat and a touch of ninerality. In the mouth: Tahitian lime, green apple with some minerality at the finish. Enjoy with oysters, smoked salmon, small Yukon gold potatoes with caviar, sushi, crab cakes, pasta with chanterelle mushroom ragu and Parmesan, sea bass, fried quail with corn bread, roast chicken, ginger snap cookies.
Location. Location. Location. Our proximity to the ocean in cool, foggy Green Valley yields a very distinctive style of Chardonnay, especially for Sparkling.
The dosage for the 2012 Blanc de Blancs is 10ml of Blanc de Blancs LEX and 4ml of 2018 Rued Clone Chardonnay.