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By nose: Rising dough, orange marmalade and baked apple. By mouth: Ripe red apple,
mandarin orange and hazelnut. Focused and Complex. This is a beautiful sparkling with crispy pomme frittes with sea salt and black pepper, truffle popcorn, avocado and baby shrimp salad, bacon and watercress sandwich, wild mushroom tart, roast duckling with citrus.
Iron Horse is ideally located for growing Chardonnay and Pinot Noir for Sparkling because of our proximity to the ocean.
The composition of the dosage or finishing element, for this wine is 6 mls Special LEX, 3 ml 2009 Rued Chardonnay.