By nose: forest floor, stewed plum and toasted oak. By mouth: dark cherry, ripe red plum, anise and cassis.
100% French, mainly center of France, fire bent, medium to heavy toast.
Food Pairing Notes
Enjoy with seared lamb tenderloins, caramelized chicories, a cone of pomme frittes with sea salt and cracked black pepper, mesquite grilled quail with rosemary and warm figs, slow roasted pork ribs, crispy Sonoma duck, Tellegio cheese, mushroom brie, red wax Gouda.