By nose: stone-fruit, pineapple and lime on the finish. By mouth: lime, kumquat and minerality with a unique mouth-feel (the result of using native yeast).
100% water bent French oak
535 cases produced
100% Hyde - Olde Wente Clone Chardonnay
Food Pairing Notes
The depth and complexity of this wine allow it to pair with a wide range of flavors and textures: poached wild salmon with tarragon butter, pappardelle pasta with Dungeness crab, lemon zest and toasted breadcrumbs, veal picatta, or roasted quail with bacon and wild mushroom stuffing.