Iron Horse Blog
Dear Friends and Family,
I got my first taste of the 2017 vintage and am thrilled to report that it is absolutely delicious. There is no doubt that we have taken our wines up another notch … or two, especially our Blanc de Blancs and Chardonnays.
I was very excited to get to do a little barrel tasting. ‘Tis the season and one of the most fun things we do in the winery.
For example, showing our latest innovation, taking precision farming to the next level, we tasted two “sister” Chardonnay barrels, both from the same vineyard block - one that will go into Sparkling and the other into still wine. The decision was made based on a drone image. The block in question is the one that looks like a heart (if you ask me and David) … or a dog’s head (if you ask our Assistant Winemaker Megan Hill). The grapes for the still wine all came from that upper third of the “heart” that has more foliage … and the grapes for the Sparkling from the lower part with fewer leaves. Fascinating and delectable
We also tasted what will be our first single vineyard block bubbly – one of our favorites for Blanc de Blancs, dubbed Reflection because it lies down by the pond/reservoir, casting a beautiful reflection in the water. I am excited about it because it is already impossible to put down - you just want to keep sipping it, and because it highlights who we are as grower/producers.
On a personal note, I am very proud to have been re-appointed by Governor Jerry Brown to a second term to the state Food and Agriculture Board. Serving on that board is one of the greatest things I do and as a result. I had the privilege of being included in a Salon Dinner on Climate Change honoring the Governor and First lady, hosted by Craig and Julie McNamara. Craig is stepping down as the President of the Board, so this was especially meaningful as his farewell dinner and it turned out to be sadly prescient of the fires in Southern California.
A salon dinner, I learned, is one where there is one conversation for the whole table with the host as moderator. The key takeaway from the discussion was recognizing that climate change is not something off in the future, but happening now, which really hit home when the Governor announced a state of emergency the very next day because of the firestorms in Ventura.
The menu was a completely “no waste” dinner.
The wines were 2004 Joy! Blanc de Blancs, 2015 Heritage Chardonnay and 2015 Thomas Road Pinot Noir.
Our hearts go out to our friends in Southern California. We here in Wine Country empathize completely. We are learning that the fire season is no longer a few months in the summer. We could find ourselves firefighting at Christmas. I love the Governor’s seriousness and determination to minimize the dangers and am completely on board to do everything I can to be part of the solution.
Finally, a reminder that December 21 is the Winter Solstice, the longest night of the year and certainly a toast worthy event. I’m thinking 2013 Winter’s Cuvee … because sometimes the obvious is simply the right thing to do.
Winter’s is the richest of our bubblies. Part of what makes it so special is the dosage, or finishing element, which includes a splash of the Audrey brandy. Named for my mother, made from Iron Horse estate 1987 Pinot Noir, and distilled by Germain Robin, only one barrel was produced. It is perfect for a long chilly night when you feel like cozying up with some bubbles.
Around here, every season is the season of love.
Sending you all best wishes,