Iron Horse Blog

Joy Sterling
 
March 21, 2020 | Joy Sterling

Thinking of You

Dear Friends and Family,

Thank you for the outpouring of concern, for my parents and for the entire Iron Horse family. Thankfully, we are all fine and pulling together as kith and kin. We are so very lucky and appreciative to have so much love around us

... even at a six foot distance

Right now, we are thinking of you and yours and hope you are all OK. We know so many of you, personally, from the wonderful times spent in our Tasting Room … and feel especially close to you right now … as the on-line orders are fluttering in. Your thoughtfulness is like a rainbow – appropriately on this first day of spring.

Like so many, we’re doing our best so we can continue to be part of all your moments - big and small - for years to come. We are very lucky that wine is considered essential, as an agricultural product. As Thomas Jefferson said: “Wine is a necessity.”

I hope you’ll consider sending Iron Horse as a gift when you want to be “there”, but you can’t physically be there. And, stock up for yourselves. We are offering $1 shipping on six bottles or more. The shipping discount will show up at check out.

Thank you for your great, ongoing support and, most importantly, your closeness to us in heart.

Time Posted: Mar 21, 2020 at 11:01 AM
Joy Sterling
 
March 18, 2020 | Joy Sterling

Corona Virus Update

Dear Friends and Family, This is a time for optimism, a steady hand and doing everything we can to help protect the community.  

Here at Iron Horse, we have changed our protocol to clinking glasses instead of shaking hands.

Following the Governor's announcement, we have closed our Tasting Room. Our wines are still available for purchase and pick up here at the winery from 8a to 4p; we are just not offering tastings. The best, easiest, safest and most helpful option available 24/7 is to order online. We are offering $1 shipping on six bottles or more.  Please clicke here

We know not everyone can stay home, and we owe a big debt of gratitude to our doctors, nurses, and caregivers, first responders, everyone in essential services, the unbelievably great people working in the grocery stores and pharmacies. Thank you!

I also want to share the view from the winery with you. It will still be here when this is over.

Wishing you and yours all our very best during this crazy, unprecedented time. 

Time Posted: Mar 18, 2020 at 11:48 AM
Tarin Teno
 
July 16, 2015 | Tarin Teno

Star Chef Series: Andrew Sutton & Disneyland's 60th Anniversary

With another installment in our celebrity chef spotlight, we took the opportunity to chat with a magical partner around a very special milestone. Andrew Sutton has been the lead culinary visionary at Disneyland since 2000. Chef took a moment to walk us through his experience serving Iron Horse Fairy Tale Cuvee for the past 15 years and throughout Disneyland’s 60th Diamond Celebration (read more about this year long fete from the Wall Street Journal).

The Happiest Place on Earth opened their doors on July 17, 1955. The park has hosted over 700 million guests from over 200 countries. It is an American icon, loved by people around the world.

We first created Fairy Tale Cuvee over 25 years ago thanks to Iron Horse Co-Founder Barry Sterling, who came up with the concept of making Special Cuvees (keep reading for an equally special discount opportunity). Among the first was Fairy Tale Wedding Cuvee originally created for the Wedding Chapel at the Disney’s Grand Floridian Resort in Orlando.

Our star partner’s environmentally-friendly, direct-to-farmer practices define his ever-changing menus. It also aligns him perfectly with the Iron Horse ethos that’s guided by a commitment to operating the right way to yield the right tastes. Andrew explains the satisfaction of offering California Wine Country & fine dining in an iconic American location

Interview with Andrew Sutton:

 

Iron Horse:  What’s your role at Disneyland?

Andrew Sutton: I manage all three signature restaurants at Disneyland - Club 33, Napa Rose, and Cathay Circle. I also oversee our Grand Californian Bake Shop and Central Bakery with our lead pastry chef who provides sweets for Napa Rose along with Carte Circle.

 

Iron Horse: How has your role with Disneyland evolved over your 15 year tenure?

Andrew Sutton: We’ve come a long way. Fine dining isn’t something that many expect to see at Disneyland but that’s exactly what we provide. This offering is the product of my approach to food that I brought from my Napa Valley days as chef at Auberge du Soleil. Working directly with the farmers, I was exploring farm to table before farm to table was cool, and brought that to Anaheim. Disney has always been very supportive of my drive to find the right sources. This seasonal, responsible approach has delicious outcomes. You’re rewarded with flavor.

Iron Horse: A “right” source for sparkling wine has definitely been Iron Horse for the past 20 plus years. Explain a little bit about what our bubbly partnership means to you.

Andrew Sutton: As a strong believer in working with local partners who practice sustainable techniques, this is an ideal philosophical collaboration. We serve the Iron Horse Fairy Tale Cuvee on our menu throughout the year, and our prix fixe menu at Napa Rose.

 

Iron Horse: As someone who brought the “wine country feel” to Disney, what makes our sparkling ideal for your guests?

Andrew Sutton: When I think about Iron Horse there are two things that make it particularly relevant for me. First, I love Joy Sterling! She gifted three cases of wine for my wedding. Second, Iron Horse is a very high quality American sparkling that lends itself to American flavors. I’ve been out at Iron Horse to experience the feel and smell of their land. The initial Francophile sensibility intermingles with a California perspective. That flavor profile comes through.

Iron Horse: How are you using Fairy Tale Cuvee during Disneyland’s 60th Anniversary celebrations?

Andrew Sutton: During the peak of our Diamond Celebration, we’ll have a vintner's table at Napa Rose that will offer the best of our products, starting with Iron Horse Fairy Tale Cuvee. It adds to the "sense of place" that comes and facilitates a smooth flow to the experience.

 

Iron Horse: How could a guest capture this experience on their own at home? Can you share some pairing recommendations with us?

Andrew Sutton: Iron Horse sparkling can pair with seafood and birds nicely. It’s not afraid to go against grilled flavors and satay as well. It’s that ease of pairing that makes this sparkling ideal to work with.  So something like a grilled salmon, american corn, with a highlight of tangerine and lemon in the background.


Join us in a special toast to Walt Disney with Iron Horse 2012 Fairy Tale Cuvee, produced exclusively for the resorts, theme parks and cruise ships, but available at our Tasting Room and in our online shop - use Discount Code 60YEARS to receive special pricing - 20% discount on purchases of six or more bottles, which can include other Iron Horse wines except large formats. 

 

 

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Time Posted: Jul 16, 2015 at 11:44 AM