Iron Horse Blog
The vineyards look gorgeous. It is raining pink petals at my house from wild climbing roses some 30 feet high, giving new meaning to April showers.
The poppies around the Tasting Room hold special meaning. I remember casting wild flower seeds on walks with my father that first spring after my parents purchased Iron Horse in 1976.
There is no doubt in my mind that the beauty of the estate is very much part of our terroir. In fact, better than words or pictures, the wines capture it best.
I am very proud that our 2013 crop of Pinots received 94 to 90 point reviews in Wine Enthusiast:
94 Points - 2013 Deer Gate
94 Points - 2013 Winery Block
93 Points - 2013 Home Block
93 Points - 2013 Thomas Road
92 Points - 2013 Estate Pinot Noir
90 Points - 2013 “Q”
Thinking ever so slightly ahead, I hope you are properly provisioned for April 22, which promises to be the most celebrated day on the planet. It is Earth Day, the first night of Passover, a full moon AND a Friday. The day miraculously spans an amazing range of subjects we care about deeply.
Earth Day is an international holiday with billions of participants, and one of my favorite celebrations. For newbies to green Iron Horse festivities, see coverage of past celebrations here.
Earth Day 2016 will be one to remember on a global scale. President Barack Obama and Chinese President Xi Jinping have agreed to sign the Paris Climate Accord at an official ceremony at the United Nations in New York on April 22.
How fitting to toast with our vintage Ocean Reserve Blanc de Blancs. The special edition Sparkling was created in partnership with National Geographic to help establish marine protected areas and support sustainable fishing. $4 per bottle sold goes to National Geographic’s Ocean Initiative.
Turning to Passover, we acknowledge the central role wine plays throughout the evening where it is required four times during the Seder. For those of you who still think Manischewitz is de rigeur, my family traditionally serves Pinot Noir. The blessing over the “fruit of the vine” is one we all know by heart. There’s a chalice for the prophet Elijah, plus the 10 teaspoons of wine we each spill out of our glasses into a saucer as a sacrifice to ward off the 10 biblical plagues that God inflicted on Egypt to secure the release of the Israelites from slavery as explained in the Book of Exodus.
I think we can all agree these are calamities ... though we did pray for flooding during the harshest points of the California drought :
The Nile turning to blood
Infestation of frogs
Death of livestock
Thunder & hail
Smiting of the first born
Pharaoh capitulated after the tenth plague, and then changed his mind, portrayed to the utmost of your imagination in Cecil B. DeMille’s Ten Commandments with Charlton Heston as Moses in one of the greatest moments in movie history.
This is my third year hosting Passover at my house. I will borrow my father’s annotated Haggadah, a silver chalice from my grandmother that we fill with wine for Elijah, and a blue velvet matzo cover embroidered by my great grandmother when she was eight years old, shortly after sailing to America from Odessa.
In a break with tradition, I am planning on serving Russian Cuvee. Bubbles will pair beautifully with classic Passover dishes like smoked salmon, matzo ball soup, potato latkes with crème fraiche and apple sauce, fried artichokes … even brisket. After all, Passover is a celebration – a celebration of freedom against oppression. And I feel Elijah will enjoy bubbly for a change.
The night will not conclude before celebrating the full moon – the pink moon, to be exact. Nothing befits a full moon like bubbles. And a “pink moon” naturally calls for a gorgeous pale rosé like our Wedding Cuvée. This is the most romantic of our Sparklings, the one we are best known for. I describe it as dangerously easy to drink.
I am a major advocate of toasting the full moon. It unites us.
So, to recap, we will be raising a glass for Earth Day, at least four for Passover, culminating with a late night toast to the full moon.
With so much to celebrate, I just hope none of us will have to wake up too early on the 23rd.
Today marks the official start of Spring. A major milestone for my Iron Horse family. The date has been marked in my calendar for many reasons. First, we’ll experience the first total solar eclipse since November 3, 2013. This eclipse always bring a new moon so we’ll also be channeling the spirit of renewal that comes with the season. I take this opportunity to celebrate the new beginning with meditation, yoga, a hike through the vineyard, and a conscious effort to not over schedule my days.
Second, the seasonal change marks a significant change in our activity out in the vineyards. Though I mentioned before that “season creep” has brought unusually warm temperatures earlier, the consistently warmer temps will now wake vines from their winter naps in a phenomenon we call “budbreak.” We carefully monitor these sensitive, young buds to ensure evening frosts don’t damage them. As flowering begins, Iron Horse growers manually train vines to grow optimally. With our guiding hand, grape clusters will get just the right amount of sunlight and air and we’ll have conquered an important growing milestone.
Have a wonderful Spring Equinox and total solar eclipse. I look forward to seeing your bright faces in our Tasting Room to usher in this new season.