You’re invited to join us for a perfect fall pairing of oysters and bubbly at Iron Horse. In celebration of peak oyster season, Hog island Oyster Co. will be serving freshly shucked raw and BBQ’ed oysters, just when they are at their very best. This event leads into Veterans Day on Monday November 11, so we’re featuring 2019 Gratitude to honor those who’ve served, and celebrating the upcoming Thanksgiving holiday. You’ll also get a sneak peek tastes of our 2020 Winter’s Cuvée and the exciting release of 2016 Stargazing in magnum, with its stunning new label. This is the best opportunity to explore our top holiday gifts and get a head start on your holiday shopping.