| $26.00 |
 |
|
2006 UnOaked Chardonnay
Already creating a buzz, high-end, bright, crisp, mineraly, richly fruity, unoaked Chardonnays are emerging as a new category, which already has Robert Parker’s attention. The field is not crowded now and it is great to be ahead of the curve.
Food Pairing
Fantastic with salads, spring, fresh vegetables, Picholine olives, anchovies and cured meats, eclectic, exotic, fusion, pan Asian, East-meets-West cuisines that have difficulty carrying oak.
Accolades
The 2005 vintage was awarded 93 points by Wine and Spirits. Wine Enthusiast gave it 91 points and Wine Spectator gave it 88.
Total production: 2,000 cases.
Technical Data
|
