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2004 T-bar-T Bdx-3Bdx-3 is a supple blend of 67% Cabernet Sauvignon, 23% Cabernet Franc and 10% Petit Verdot. It is regal in color - a nearly black, purple beauty. The first smell recalls traditional cigar box qualities with intense, concentrated berry liqueur. The flavors are earthy with wild berry and cassis; the structure is firm and elegant. Food pairingPerfect with Roasted garlic crostini, French onion soup, black bean soup, blackened duck breast, grilled rib-eye steak, pot roast, meatloaf with roasted carrots, St. Jorge cheese and any of the triple creams from Cowgirl Creamery.Accolades New release, not yet reviewed. The prior vintage received 92 points in Wine Enthusiast.Total production: 1,830 cases. |
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