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2006 Rosato di Sangiovese
An exciting, vibrant rosť made from Sangiovese bled off the fermentation tanks. It has an intense strawberry bouquet, followed by rich, full-bodied, fruity, dry, fresh flavors. This is wine you will want to drink by the case.
It is great as an aperitif or with an antipasto salad - thinly sliced salami, asiago cheese and marinated artichoke hearts, served with grilled bread or crisp lettuce, with a steak sandwich. A big bowl of Gamberoni - spaghetti with shrimp, fennel, olives, sun dried tomatoe and red pepper.
AccoladesWine Enthusiast magazine awarded the current vintage 89 points and "Best Buy." The current vintage has been recommended in Gourmet Magazine, Wine Spectator, and The San Diego Tribune. In Style Magazine recommended the prior vintage for a girlfriends' birthday party and it was featured in The San Francisco Chronicle as a "cool wine to beat the heat" in summer.
Total Production: 2,238 cases.