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2006 Ocean Reserve
Ocean Reserve is a special, limited edition Sparkling Wine created in partnership with National Geographic to benefit the ocean. For every bottle you purchase, Iron Horse will donate $4 to establish marine protected areas and reduce overfishing around the world. The vintage is 2005, 100% Chardonnay, aged four plus years. The finishing element, the dosage, makes it unique.
Created expressly to pair with sustainable seafood, from grilled clams with chervil butter, oysters with smoked paprika and peach, to mackerel with fig and orange salsa. There are a number of recipes on the National Geographic Society website to help you kick start your own ocean inspiration.
This special cuvee was designed by Iron Horse Winemaker David Munskgard and National Geographic’s Barton Seaver, a Washington D.C. chef, Esquire's 2009 Chef of the Year, now a National Geographic Fellow and a champion of sustainable seafood with a cookbook coming out in the spring called "For Cod and Country". Early supporters of Ocean Reserve include Chef Eric Ripert at le Bernardin in New York, Chef Rick Moonen at RM Seafood in Las Vegas and select Whole Foods stores across the country.
Total Production: 800 cases.
Discounts: Limited Release. No club discount.