The 2014 Chinese Cuvee was created to celebrate the Year of the Pig in the Chinese zodiac. Layered complexity, 3 plus years on the yeast and a unique dosage makes this limited wine noteworthy.
August 8 - 3, 2014
By nose, raspberry, custard and hazelnut. By mouth, lime, honeysuckle and nectarine.
Food Pairing Notes
Pairs beautifully with the diverse flavors and textures of Asian cuisine - Spicy Singapore style noodles, Mongolian beef, roast duck, chow mein, pot stickers, walnut shrimp and of course fortune cookies.