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Iron Horse Vineyards

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2010 Native Yeast Chardonnay

2010 Native Yeast Chardonnay
Wine Specs
Vintage
2010
Varietal
Chardonnay
Appellation
Green Valley
Harvest Date
6-Oct-10
Acid
.61 g/100ml
pH
3.2
Fermentation
None
Bottling Date
Jun-10
Residual Sugar
0.2 g/100ml
Alcohol %
14.1
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$52.00
 
SKU: CHN102

Fermenting with native yeast from the vineyards gives the wine a unique mouth feel and heightens the expression of the Hyde-Old Wente clone

Wine Specs
Vintage
2010
Varietal
Chardonnay
Appellation
Green Valley
Harvest Date
6-Oct-10
Acid
.61 g/100ml
pH
3.2
Fermentation
None
Bottling Date
Jun-10
Residual Sugar
0.2 g/100ml
Alcohol %
14.1
Wine Profile
Tasting Notes
By nose: stone-fruit, pineapple and lime on the finish. By mouth: lime, kumquat and minerality with a unique mouth-feel (the result of using native yeast).
Vineyard Notes
100% water bent French oak
Production Notes
535 cases produced
Winemaker Notes
100% Hyde - Olde Wente Clone Chardonnay
Food Pairing Notes
The depth and complexity of this wine allow it to pair with a wide range of flavors and textures: poached wild salmon with tarragon butter, pappardelle pasta with Dungeness crab, lemon zest and toasted breadcrumbs, veal picatta, or roasted quail with bacon and wild mushroom stuffing.