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Iron Horse Vineyards

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Iron Horse Blog

Joy Sterling
 
April 27, 2015 | Joy Sterling

Iron Horse Announcement - A White House Tradition Continues

It’s not every day I start off the week with an Iron Horse “shout out” from the Office of the First Lady.  I’m proud to announce that our wine - 2007 Russian River Cuvee - will be poured at Tuesday evening’s State Dinner for the Prime Minister of Japan.

 

As I’m sure you know, an invitation to a White House state dinner is one of Washington's most sought-after “tickets”. VIP guests resplendent in black tie  and designer gowns dine on an impeccably concepted four-course meal served by America's most famous kitchen.
 
The news that Iron Horse has a ticket as a featured VIP beverage came during an 11AM EST press preview for the State Dinner, led by Michelle Obama (ending speculation over which “patriotic tasting wine” would be chosen). Find the menu announcement here. The guest chef is Masaharu Morimoto. The tables will be decorated with cherry blossoms that symbolize the friendship between the US and Japan … and each place setting will have a set of red lacquered chopsticks.

 

The First Lady unveiled the menu along with the Obama state china service which she had a hand in designing. The china introduces a special blue inspired by the waters of Hawaii being called  “Kailua blue” and the service was made by Pickard China, of Antioch, Illinois. The President was born in Hawaii and Illinois is the First Lady’s home state. Find the Architectural Digest spotlight on the china here.

 

 

Iron Horse is “at home” in the elegant State Dining Room during this Obama administration which has been selective with their schedule of State Dinners. They’ve hosted the fewest since the Truman administration, which seems to assign each event heightened historical significance. Our wine was served at the State Dinner for India in November 2009 (It paired wonderfully with the post-meal Beyoncé performance!) as well as the State Dinner for David Cameron in March 2012. Traditionally, Iron Horse is served as the toasting wine, at the end of the meal.

 

 

The Iron Horse relationship with the Obamas continues our vineyard’s tradition of strong White House relations. Iron Horse has been a favorite going back 30 years and five consecutive Presidential Administrations. Something we’re very proud of. Stay tuned as we continue to chronicle all exciting elements of this soiree - from the bubbles to the fashion & entertainment - with the hashtag #IronHorseintheWhiteHouse

 

Time Posted: Apr 27, 2015 at 9:56 AM
Joy Sterling
 
April 20, 2015 | Joy Sterling

2015 Earth Day in Green Valley

Earth Day carries a lot of meaning for Iron Horse Vineyards and this year was is different. The global holiday marks an urgent call to arms in the conservation of the world around us. In this spirit, my Green Valley based family hosted honored guests in celebrating our love of the land. I was thrilled to introduce inspiring keynote speakers and friends; Gov. Jerry Brown and Kevin Jorgeson.

 

 
Kevin famously topped the Dawn Wall of El Capitan and subsequently toasted with Iron Horse bubbly. As a special celebration of the unprecedented 3,000 foot free-climb of climbing partners Kevin and Tommy Caldwell, we introduced our 2010 Summit Cuvée, a limited production, one time only, vintage brut which Jorgeson helped us finesse.
 
Surprising attendees with an impromptu conversation on the California drought, Gov. Jerry Brown ascended the podium and seized a moment to applaud California’s environmental leadership. He reassures residents the state will survive its historic four-year drought through creativity and unity. My favorite quote from the Governor's talk: Don't worry about the drought; just don't use too much water!

 

 
The day was a smashing success and it has triggered some soul searching. As we celebrate Earth Day in our roles as stewards of the environment, Kevin Jorgesen asks us: What’s OUR Dawn Wall? He never gave up on his dream of free-climbing El Capitan. My dream is for a united push towards great responsibility to the environment. The rewards of pushing through imagined limitations are endless.
 
….Because nothing compliments bubbles like a mountainous cake, we wrapped up the day by inviting Kevin Jorgeson to slice up a sweet replica of El Capitan after tracing his route on the “iced” terrain. Ain’t life sweet?

 

 
Find more information about participating colleagues who poured their own delicious Green Valley Chardonnays & Pinot Noirs during the event: Deloach Vineyards, Dutton-Goldfield Winery, Freeman Vineyard & Winery, Hartford Family Winery, Lynmar Estate, Marimar Estate, Macphail Family Wines, The Rubin Family of Wines

 

 
Find a fantastic recap of the day from Press Democrat here: http://www.pressdemocrat.com/news/3812019-186/governor-urges-unity-in-drought

Get your limited edition 2010 Summit Cuvee here: http://bit.ly/1H9hVMf

 

Find an Earth Day event recap from one of our VIP guests, Adrienne from Rich Life on a Budget, here: http://bit.ly/1DBUdBb

 

Peruse another Earth Day recap from a friend of Iron Horse, Jo Diaz, who has honored me with the title of "Mother Nature in Disguise:" http://bit.ly/1DOILp5

 

Time Posted: Apr 20, 2015 at 1:11 PM
Joy Sterling
 
March 23, 2015 | Joy Sterling

Luncheon with the U.S. Ambassador to China

I had the pleasure of meeting with U.S. Ambassador to China, Max Baucus, and his wife, Melodee Hanes while they were visiting Napa Valley last Friday.  Over a sinfully delicious pizza lunch, I joined fellow industry leaders to brainstorm ways to increase California wine exports to China.

 

Wine Institute sponsored this roundtable luncheon with exporting vintners active in the China market.  I participated as a representative of both Iron Horse Vineyard & Sonoma County and I joined colleagues including Michael Parr representing Wente Family Vineyards and Richard Grey from E&J Gallo.  The event was hosted by Delicato Family Vineyards CEO Chris Indelicato, at Black Stallion Winery in Napa.  
 
Our challenge was simple - to rechart a course towards a successful exporting relationship with China after austerity campaigns led to a 7% decline in California wine exports in 2014.  With China representing the world’s largest red wine drinking nation, the mission is certainly worthy.
 
Four next steps emerged from the roundtable discussion:
  • Build partnerships with tourism boards, i.e. Visit California and Sonoma County Tourism Bureau, to bring more Chinese tourists to wine country.
  • Pitch strategic partnerships with Disney about featuring California wines when Shanghai Disneyland opens in 2016.
  • Ambassador Baucus and his wife graciously offered to host a dinner in Beijing featuring California wine and agricultural products in the Fall.
  • Optimize Wine Institute’s education program in China to build awareness of California as home to premium wines.
 
As a California wine ambassador and family vineyard owner, I am thrilled to be part of restarting these great business relationships.  We have extensive experience exporting to China since we launched our trade with the country in 2011 via a special Chinese “Year of the Dragon” Cuvee.  The wine was a major hit with buyers and was notably served at a 2012 State Department luncheon honoring then Chinese Vice President Xi Jinping hosted by Hillary Clinton & Joe Biden.  We continue to develop special cuvee offerings for our Chinese audience and look forward to increased collaboration with our global Iron Horse Family.

 

For more information, find the fill Wine Institute press release on 2014 California wine exports here: http://bit.ly/1HstTg9

 

Time Posted: Mar 23, 2015 at 2:25 PM