Iron Horse Blog
Sometimes the best tasting notes are just one word - simple, declarative and easy to grasp, like “Wowzah!”, which is how our Winemaker David Munksgard describes our just released 2010 Brut LD. This is our first release of an LD in four years.
LD stands for Late Disgorged, aged longer on the yeast in the bottle and our designation for tête de cuvee or top of the line bubbly. It’s a play on Bollinger’s RD or Récemment Dégorgée (recently disgorged), which is trademarked.
This is our first LD in four years, freshly disgorged just this month, after lavishly aging for seven years en tirage. Only about 500 cases were produced.
The longer the wine is aged on the yeast in the bottle, the smaller the bubbles, so the mouthfeel is soft, elegant, rich and creamy – like drinking a cloud. You will taste and feel the quality with the first sip. It should just effervesce away in your mouth.
From clouds to rainbows, we are also celebrating the release of our 2014 Rainbow Cuvee, just in time for Pride Month.
This year, the Rainbow is a vibrant and exciting Blanc de Blancs - 100% Chardonnay, vintage 2014. This is our toast to diversity. Total production 300 cases.
We are getting our first crops of strawberries.
And I am closing in on my ambition to fill every vase in my house with roses.
I am especially happy to report that Joy! has been awarded 93 points in Wine Advocate and 94 in Wine & Spirits Magazine, to appear in their Best Summer Sparklers issue.
Our 2015 Home Block Pinot Noir received a 92-point rating in Wine Enthusiast. In this case, the wine description is much more poetic: “Sublime in mint and forest floor tones, this is a seductively robust wine that’s rich and rewarding on the palate but never loses its sense of balance and place." We call this "Home Block" because it is adjacent to my parents' home. It is most sheltered of our vineyard sites. And, this is where my niece Justine is getting married next month.
As you can imagine, my father is working very hard to get the garden in “leaf perfect” condition for her. We all love the groom and really can’t wait to have a big, beautiful party.
Cheers to love!
Hey June 🎵,
l am very proud to be flying to London for the prestigious Decanter Magazine "Exploration of International Sparkling Wines" - initially a PR and marketing dream, now tragically a point of pride in defiance of terror.
My heart goes out to the families and loved ones of the victims from Saturday's attacks. As the Brits say: Keep calm and carry on.
You can click here to see the catalog. Iron Horse and Schramsberg are the two American producers.
By my way of thinking, once in London, I am half way to Africa. So, I am going to see our cousins, the mountain gorillas in Uganda. It is thrilling to get a notification from the airline that says: "Your flight to Entebbe is approaching ..."
I am told it will be a very emotional experience - primate to primate. Gorillas are, after all, family. We will be tracking them on foot from a base camp in Bwindi Impenetrable Forest. There are just 600 left in the wild.
Also very exciting, our Estate Chardonnay, Pinot Noir and 2013 Ocean Reserve Blanc de Blancs are being featured at National Geographic's Explorers Symposium in Washington DC.
Here at home, we've had bloom ... and now grapes, which over the course of summer will size up and become filled with delicious flavors.
photo: LG Sterling
We are bottling the 2016 Sparklings to be laid down for the next three, four and in the case of Joy! at least 12 years en tirage. In the meantime, we are releasing our first wine from vintage 2016 - our very delicious 2016 UnOaked Chardonnay.
photo: Shana Bull
The timing couldn't be better as we have been sold out of the prior vintage for months.
We have some fun events coming up:
World Oceans Day
They say the ocean deserves its own day; we at Iron Horse like to add that the ocean deserves its own bubbly! Please join us in a toast with our 2013 Ocean Reserve Blanc de Blancs. We are offering a complimentary tasting for everyone who comes to the Tasting Room wearing blue on June 8. Remember, we are "by appointment" for tours and tastings.
Ocean Reserve is a special limited production Sparkling Wine created in partnership with National Geographic. $4/bottle goes to help restore the ocean's health and abundance.
Summer of Love Garden Party, exclusively for Wine Club Members
Please join us Sunday August 6 for our annual Wine Club garden party at the home of Iron Horse co-founders Audrey & Barry Sterling. This year we are celebrating the 50th anniversary of the Summer of Love, so be sure to wear flowers in your hair. 11a to 1p. Limited to 60 guests. Club Members price $50/person.
Share the love (and a glass or two of 2013 Wedding Cuvee) with Audrey & Barry as they celebrate their 65th wedding anniversary. Click here for more details.
A very special toast! And all best wishes,
With another installment in our celebrity chef spotlight, we took the opportunity to chat with a magical partner around a very special milestone. Andrew Sutton has been the lead culinary visionary at Disneyland since 2000. Chef took a moment to walk us through his experience serving Iron Horse Fairy Tale Cuvee for the past 15 years and throughout Disneyland’s 60th Diamond Celebration (read more about this year long fete from the Wall Street Journal).
The Happiest Place on Earth opened their doors on July 17, 1955. The park has hosted over 700 million guests from over 200 countries. It is an American icon, loved by people around the world.
We first created Fairy Tale Cuvee over 25 years ago thanks to Iron Horse Co-Founder Barry Sterling, who came up with the concept of making Special Cuvees (keep reading for an equally special discount opportunity). Among the first was Fairy Tale Wedding Cuvee originally created for the Wedding Chapel at the Disney’s Grand Floridian Resort in Orlando.
Our star partner’s environmentally-friendly, direct-to-farmer practices define his ever-changing menus. It also aligns him perfectly with the Iron Horse ethos that’s guided by a commitment to operating the right way to yield the right tastes. Andrew explains the satisfaction of offering California Wine Country & fine dining in an iconic American location.
Interview with Andrew Sutton:
Iron Horse: What’s your role at Disneyland?
Andrew Sutton: I manage all three signature restaurants at Disneyland - Club 33, Napa Rose, and Cathay Circle. I also oversee our Grand Californian Bake Shop and Central Bakery with our lead pastry chef who provides sweets for Napa Rose along with Carte Circle.
Iron Horse: How has your role with Disneyland evolved over your 15 year tenure?
Andrew Sutton: We’ve come a long way. Fine dining isn’t something that many expect to see at Disneyland but that’s exactly what we provide. This offering is the product of my approach to food that I brought from my Napa Valley days as chef at Auberge du Soleil. Working directly with the farmers, I was exploring farm to table before farm to table was cool, and brought that to Anaheim. Disney has always been very supportive of my drive to find the right sources. This seasonal, responsible approach has delicious outcomes. You’re rewarded with flavor.
Iron Horse: A “right” source for sparkling wine has definitely been Iron Horse for the past 20 plus years. Explain a little bit about what our bubbly partnership means to you.
Andrew Sutton: As a strong believer in working with local partners who practice sustainable techniques, this is an ideal philosophical collaboration. We serve the Iron Horse Fairy Tale Cuvee on our menu throughout the year, and our prix fixe menu at Napa Rose.
Iron Horse: As someone who brought the “wine country feel” to Disney, what makes our sparkling ideal for your guests?
Andrew Sutton: When I think about Iron Horse there are two things that make it particularly relevant for me. First, I love Joy Sterling! She gifted three cases of wine for my wedding. Second, Iron Horse is a very high quality American sparkling that lends itself to American flavors. I’ve been out at Iron Horse to experience the feel and smell of their land. The initial Francophile sensibility intermingles with a California perspective. That flavor profile comes through.
Iron Horse: How are you using Fairy Tale Cuvee during Disneyland’s 60th Anniversary celebrations?
Andrew Sutton: During the peak of our Diamond Celebration, we’ll have a vintner's table at Napa Rose that will offer the best of our products, starting with Iron Horse Fairy Tale Cuvee. It adds to the "sense of place" that comes and facilitates a smooth flow to the experience.
Iron Horse: How could a guest capture this experience on their own at home? Can you share some pairing recommendations with us?
Andrew Sutton: Iron Horse sparkling can pair with seafood and birds nicely. It’s not afraid to go against grilled flavors and satay as well. It’s that ease of pairing that makes this sparkling ideal to work with. So something like a grilled salmon, american corn, with a highlight of tangerine and lemon in the background.
Join us in a special toast to Walt Disney with Iron Horse 2012 Fairy Tale Cuvee, produced exclusively for the resorts, theme parks and cruise ships, but available at our Tasting Room and in our online shop - use Discount Code 60YEARS to receive special pricing - 20% discount on purchases of six or more bottles, which can include other Iron Horse wines except large formats.