October 21

Farm Goodness

JACK FALSTAFF executive chef Jonnatan Leiva is hosting a farm-to-table dinner highlighting Star Route Farms little lettuces, Manteca Farms suckling pig, and Iron Horse Vineyards. Guests will be able to mingle with the growers and winemaker all in one night.

5:30pm–10pm

$100 per person

For more info or to make a reservation, call 415-836-9239

598 Second St. at Brannan.

After Hours at Iron Horse

Gourmet elegance without pretense!  

We invite you and your friends, family, and business associates to enjoy a food & wine pairing at our alfresco tasting room with a stunning view. Chef Ruben Gomez features top quality local ingredients in small bites served with Iron Horse wines. Available for groups of 20 to 30; May through October on Saturdays from 5:30 until 7:00 pm.

To make your reservation please contact Lisa Macek at 707-887-1507 or by email at lisam@ironhorsevineyards.com. 

Sample Menu: 

After  hours  at  Iron Horse

SUMMER  2008  Menu

Please Choose Three Food Items & Five Wines

To view a list of available wines click on the wine icon on the homepage.

Price $55/person $45/Club Members

Please add an additional $5 for Reserve Wines

Chilled Puree of English Pea Soup with Lavender Essence

Salmon Lollipops with Garden Herb Dressing

Mini BLTs

Duck Rillettes with Crostini & Cherry Compote

Grilled Lamb Meatballs and Luques Olive Tapenade

Iron Horse Garden Vegetable Tart

Platter of Local Artisan Cheeses

Fresh Seasonal Fruit

Chef’s Choice (for the adventurous and open minded)

For Added Luxury

Tsar Nicoulai California Select Osetra Caviar on Flatbread $90 per oz

Smoked Hog Island Oysters $36 per dozen

Menu Subject To Availability from the Estate & Local Farmers

Please ask for vegetarian substitutions

All Iron Horse Wines Available for Sale

Corral Club

We host various events at least four times a year for the club. View a photo album of December's Cooking demonstration to tempt you for future occasions.

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