June 18, 2016 | Joy Sterling
Celebrating the Spirit of ‘76
Audrey & Barry Sterling are full partners in everything they do. Iron Horse is their vision.
They first saw Iron Horse in a driving rainstorm in 1976 with the vineyard development only partially completed. There was no winery.
Image Above: Winery Then
Image Above: Winery Now
And the 19th century carpenter gothic house was dramatically listing to one side.
Image Above: Victorian Then
Image Above: Victorian Now
Nevertheless, after a taste of wines made from Iron Horse grapes, they knew their search had ended and a dream begun.
This is Barry with his first tractor
And Audrey, ever the gracious chatelaine
It is hard to remember how pioneering it was to put down roots in western Sonoma County in the mid-70s. Even the UC Davis Agricultural Extension advised against investing in an area prone to frost. But the Sterlings knew the quality of cool climate Chardonnay and Pinot Noir from living in France in the 1960s and Audrey was familiar with the area from childhood summers on the Russian River.
They heard about Iron Horse at a dinner party and while few had identified the region as ideal for wine growing, went on an immediate tour, and in Audrey’s words “That was it.” Here is how they remember the day in a brief video clip.
That was the moment that a vision took flight, marrying founders to the land and triggering the foundational labor which truly great wine demands - building a 54 acre foot reservoir for frost protection, rehabilitating the vineyards and restoring their new home. The first vintage of Estate Chardonnay was produced in 1978. 1979 marked the first vintage of Estate Pinot Noir and the official opening of the winery. The first Sparkling Wines were vintage 1980.
In 1983, the name on the application for federal recognition of Green Valley as an American Viticultural Area (AVA) was Audrey Sterling with her attorney of record, Barry H. Sterling. Here’s a second clip of them reflecting on the significance of Green Valley.
These were out of the box thinkers driven by a belief in their future as vintners and informed by their time in France. “We were among the first to do that (define our area precisely), doing any AVA was something very new for California. It was rather an exciting time. I think we forget about how unusual that was because of how ordinary it is today.” Barry explains further, “Everyone knows the exact detailed lines that are drawn in France, so we knew that was an important step forward.” In bringing this procedure to Green Valley, they were setting their roots down in an unshakable way that has become status quo throughout the state.
The pioneering spirit of Iron Horse continues to permeate every decision going forward. The family has gone on to develop several industry leading partnerships. The richness of their wines take on added meaning as so many of the bottlings are specially developed to commemorate major moments in family, national and world history.
Iron Horse has been served at the White House for 30 years, beginning with the historic Reagan-Gorbachev Summit Meetings ending the Cold War, and most recently at the White House LGTB reception June 9, 2016.
The winery produces a very special, limited production vintage Blanc de Blancs, called Ocean Reserve. This began with an equally special friendship which Audrey Sterling originally developed with National Geographic Chairman Emeritus Gil Grosvenor. Iron Horse contributes $4 bottle to National Geographic’s Ocean Initiative to help establish marine protected area and reduce over fishing.
As we celebrate their 40th vintage, we honor all the micro moments that led the Sterlings to this place. Iron Horse has elevated their sparklings and still wines to live at the intersection of history and politics and family lore. Something so good and so rare must be celebrated. Stay tuned for our next blog on our July 3rd summer soiree to mark the important milestone.
@ Aug 4, 2016 at 4:00 AM
Good memories shared.
@ Sep 2, 2016 at 6:46 AM
healthy food,good wine,excellent vibe