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Iron Horse Vineyards

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Club Newsletters

Each shipment comes with a letter from Joy

Here is the cover letter from the current shipment:

Dear Corral Club Members,

Spring came very early again this year. This picture was taken on February 9th

My father has been planting daffodils at Iron Horse for 42 years. He completely changed his design, from encircling each tree in the orchard, to lining both sides of a culvert that cuts across the orchard. As you can see, there is nary a drop of water.

 

And, then this is how we felt on February 20th

Photo: LG Sterling

 

Fortunately, we don’t have bud break just yet and the reservoir is full for when we will need the water for frost protection.

Photo: David Munksgard

 

 

I am very excited to send you the new vintage of Spring Rose. This is our second vintage of making this delicious bubbly. It is our toast to renewal and calls out for such luxuries as asparagus, fresh fava beans with pecorino, fried baby artichokes and morels.  It is a gorgeous brunch wine to go with an omelet, bacon, toasted brioche and chocolate dipped strawberries. Pair it with Easter ham, Sonoma baby lamb and with party snacks at a backyard soiree.  I also envision it with a pyramid of macaroons.

I am extremely proud of our anniversary release of 2014 Ocean Reserve, celebrating our 10th vintage of making this special Blanc de Blancs in partnership with National Geographic. Production is 1,000 cases with $4/bottle sold going to help protect the ocean.

This shipment also includes 2016 UnOaked Chardonnay, hands down my favorite wine with fresh crab, which will receive a 93-point rating in the April issue of Wine Enthusiast. The second white wine is our 2015 Heritage Clone Chardonnay, my personal favorite of our Single Vineyard Chardonnays, and 2015 Thomas Road, which just so happens to be my personal favorite of our Single Vineyard Pinots - whence the basic theme of this selection: Joy’s favorites. Though, sadly, the Thomas Road in this shipment is about all that exists as it was an extremely short crop that year.

I sincerely hope you are planning to visit. Here are some key dates to consider:

 

Friday March 9. Our first big event of 2018 is celebrating the spring return of Joy! For the last few years we have been releasing a new Joy! every six months – each time, either a new vintage, or a specific blend. This one is 2004 vintage, freshly disgorged, after 13 years en tirage. It is 68% Pinot Noir and 32% Chardonnay. Only 60 cases produced, exclusively in magnum.

We hope you will join us for a sit down tasting with winemaker David Munksgard. We have two seatings – 11am and 1:30pm, featuring unlimited Joy! and small bites, showcasing some of our favorite bubbly and food pairings on the season.

Limited to 12 guests at each seating. $65 per person refunded with purchase of a magnum of Joy! You’ll be among the first to taste the new vintage.

Saturday – Sunday, March 10-11, we will be showcasing Joy! in the Tasting Room that weekend. Please remember to make reservations  at http://www.ironhorsevineyards.com/Visit-Us/Tour--Tastings . As club members you also have the option of booking a table in the Gazebo with bottle service.

Sunday April 8 marks the return of Oyster Sundays thanks to The Oyster Girls who bring hundreds of delicious, freshly shucked oysters, every Sunday Noon to 4pm (or until they run out). $3 per oyster. Same as always, please remember to make your tasting reservations.

Saturday, July 14 We are hosting the first of two wine club appreciation soirees, offering a tasting at Iron Horse at absolutely the most beautiful time of day, with delicious food and a wonderful singer with an acoustic guitar. Complimentary tickets for up to 200 guests will be available by a Willy Wonka style lottery. To enter, please go to our website: www.ironhorsevineyards/events. Your Golden Ticket awaits.

Willy Wonka circa 1971

 

Truly looking forward to toasting with you soon and often,

joy@ironhorsevineyards.com