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Iron Horse Vineyards


Events at Home & Away

Oyster Sundays

The Oyster Girls are back at Iron Horse every Sunday from 12pm to 4pm starting April 12 through October.  Freshly harvested, locally grown, Petite Miyagi oysters from Tomales Bay, served raw or grilled with sassy pink horseradish sauce or classic rice‐wine mignonette. Oysters are $3 each. Open to the public at the Tasting Room


Celebrate Vintage 2015 at Iron Horse Vineyards' Harvest Party 

Sunday September 20 | 12 noon to 3pm

The theme this year is Peace, Love and Pinot Noir. You'll be greeted with our signature Harvest Cocktail – 2010 Brut X and a splash of 2015 Pinot Noir free run juice. There will be a "pop up” California Caviar station by The Caviar Cowboys for the first hour of the party, then join us for a great Sonoma Feast Prepared by Chef Brandon Guenther - Chargrilled Free Range Chicken with Castelvetrano Olive and Lemon Relish, Herbed Orzo Pasta Salad with Grilled Iron Horse Vegetables from Barry Sterling's Garden.  We'll have live music by The T Sisters – a sister folk band from Oakland. Enjoy a vertical tasting of Native Yeast Chardonnay and the debut of our 2013 Single Vineyard Pinot Noirs – North Block, Winery Block, Deer Gate, Home Block, Thomas Road and Q. Finish with Estate Apple Pies by Patisserie Angelica served with 2010 Russian Cuvee.

Limited to 200 people. $60.00 Club Members, $75.00 general public.