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Iron Horse Vineyards


Events at Home & Away

Oyster Sundays

The Oyster Girls are back at Iron Horse every Sunday from 12pm to 4pm starting April 12 through October.  Freshly harvested, locally grown, Petite Miyagi oysters from Tomales Bay, served raw or grilled with sassy pink horseradish sauce or classic rice‐wine mignonette. Oysters are $3 each. Open to the public at the Tasting Room


Make Your Own BLT Party in the Summer Vegetable Garden

Sunday August 23 | 11am to 1pm
Save the date

The Iron Horse summer vegetable garden is a sight to behold. Each year, Barry Sterling nurtures 300 different varieties of tomatoes all started from seed. This year, we are offering a chance to build your own BLTs “in the field” to be washed down with our delicious wines, plus freshly‐ picked berries and bubbly for dessert.
Wine Club members exclusively. Limited to 60 guests