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Iron Horse Vineyards

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Events at home and away

Pinot Release and Pig Roast

Sunday, September 14, 2014
Wine Club and General Public
3pm-6pm
Tickets: $60 for Club Members and their guests. $75 for general public. Limited to 200 guests total.
Purchase tickets here.
 

 

Oyster Sundays

 
Every Sunday through October 12p - 4p, enjoy fresh, locally harvested Myagi Oysters from the Tomales Bay, shucked to order, raw or barbecued. $3 each, cash only. What could be better than bubbles and oysters on Sunday afternoons overlooking the Iron Horse view?