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Iron Horse Blog

Tarin Teno
 
June 23, 2016 | Tarin Teno

Behind the Scenes: Commemorating the 40th Anniversary of Iron Horse

A discussion with our inimitable in-house Hospitality Director Dixie Bohlke illuminates plans to celebrate this summer’s milestone, the Sterling family vision, the importance of small details in creating the extraordinary … and how to join the celebration with a new limited production bubbly.
 
Dixie pouring Iron Horse '76
 
As Joy shared in the previous blog, the Iron Horse family is warming up to celebrate the 40th anniversary of our first vintage.
 
First, the skinny on the summer soiree we have affectionately dubbed “The Spirit of ‘76"
 
Date: July 3, 2016
Time: 11AM - 2PM
Where: Iron Horse Vineyards
Festivities begin in the beautiful garden of the Sterlings’ Victorian home. Then it’s  a short walk to the corral for lunch at noon.
Who: Friends, Family and Wine Club Members
 
Next the full bodied exploration behind the scenes setting up such an event ….
 
Why: We’re honoring the vision of our founders which was nothing short of revolutionary when they purchased Iron Horse in 1976, the restoration of the Sterling’s beautiful Victorian home built in 1876, and of course the all American spirit of 1776.
 
How: A reception in the garden of the Sterlings’ home with the Caviar Cowboys serving California Osetra on buckwheat blini fresh off the griddle, a roving Oyster Girl shucking fresh Myagis from Tomales Bay and free flowing bubbly.
 
Such a special occasion calls for a special limited edition bubbly, naturally called “Spirit of ‘76”, which we also be pouring in the Tasting Room for the holiday weekend and which is available on-line.
 
Joy and David came up with the idea of creating a special cuvee about three months ago. David picked the 2011 Blanc de Noirs in magnum for the base wine. Mark Berry designed the label. We have just 22 cases (132 magnums) and Joy says there’s no better place in time to enjoy them especially in commemorative flutes with our logo, the rampant horse on a weathervane and the addition of “Est 1976”.
 
Dixie perfected a cocktail called the Iron Horse 76, which we make with our own brandy called Audrey, distilled by Germain Robin using 1987 estate grown Pinot Noir.  
 
 
Recipe:
1.5 oz Brandy*
3/4 oz Fresh, Strained Lemon Juice
1/4 oz Simple Syrup
1 bar spoon Apricot Preserve**
4-5 oz Iron Horse Classic Vintage Brut
Shake ingredients (except sparkling) vigorously with ice, strain into a Pinot Noir style stemmed glass, slowly pour in the bubbly, garnish with a lemon twist.
*We use the Iron Horse Audrey Brandy (made from 1987 Iron Horse Estate Pinot Noir distilled by Germain Robin). Substitute with VSOP Cognac
**Dixie’s homemade
 
Recipe Backstory:
Based on the classic French 75, made from gin or Cognac, Champagne, lemon juice, and sugar. It is also called a 75 Cocktail, or in French simply a Soixante Quinze (Seventy Five). The drink dates to World War I, and an early form was created in 1915 at the New York Bar in Paris—later Harry's New York Bar — by legendary barman Harry MacElhone, a defining figure in early 20th-century bartending. The combination was said to have such a kick that it felt like being shelled with the powerful French 75mm field gun.
 
Directions:
Shake ingredients (except sparkling) vigorously with ice, strain into a Pinot Noir style stemmed glass, top with bubbly, garnish with a lemon twist.
 
Old labels
 
Back to the event….
 
After the one hour reception, the party moves to an old, redwood, 1920s corral led by “Uncle Sam” and a 20 person brass band called The Hub Bub Club. Here, the party decor includes gorgeous vineyard views, deep red roses growing on the fence of the Corral, red and white geraniums in pots sitting on top of old wine barrels, and scattered hay bales covered in the stars and stripes.
 
The menu includes everything you'd want for a July 4th celebration: lobster rolls, bison burgers, fried chicken, an unbelievably delicious potato salad.
 
Always thinking ahead to dessert, back in mid-May we delivered flat upon flat of local Sonoma cherries to our favorite Patisserie Angelica for classic cherry pie.
 
Naturally, the wine theme is red, white and bubbly.
 
Thematic Extra-Credit: Dixie has collaborated with Joy and the Sterling family to perfect the day’s theme, bountiful food, and run of show but then she has taken it a step further with a fashion show in an homage to 1776, 1876 and 1976 with five fashion models showing costumes from each era. The models in this “Fashion Show with a Fashion Statement Honoring Three Centuries” will appear at various times  throughout the day to show off the beautiful vintage clothes and mingle with guests. The background music will waft sounds of San Francisco circa 1976.
 
A sweet note and some final thoughts ….
 
One of the pleasures of staging this fete has been reminiscing about the early days, going through old photographs and compiling a time capsule exhibit of memorabilia, including decades of winemaker dinners and White House menus featuring Iron Horse wines.
 
In the words of the supremely talented Hospitality Director Dixie Bohlke, this summer soiree honors “the fulfilment of what Audrey and Barry Sterling’s dream was then and what it has become.”
 
Dixie notes that this event carries as truly special feeling for her. Her planning has been driven by a desire to property recognize the vision of the founders that would ultimately shape so much. But most importantly, acknowledge that their vision and “revolutionary” spirit has determined the way forward for the vineyard.
 
As we celebrate the past with the Spirit of ‘76 Cuvee, we also toast to the future. “It’s going to be an incredibly special time capsule for Audrey and Barry, but they are also moving ahead to the future. When you look around to the new planting, you can see that. “ For all the history and the pleasures of nostalgia, Iron Horse is an exciting and dynamic place.
 
Couldn’t agree more.
 
What else does a party need once you have identified the theme, the venue, the food, the wines … as the ultimate party planner will tell you, it's the people who make the party. So we raise a glass to our guests! Happy Spirit of ‘76.

 

##########
Joy Sterling
 
June 18, 2016 | Joy Sterling

Celebrating the Spirit of ‘76

Audrey & Barry Sterling are full partners in everything they do. Iron Horse is their vision.
 
They first saw Iron Horse in a driving rainstorm in 1976 with the vineyard development only partially completed. There was no winery.
 
Winery Then
Image Above: Winery Then

Image Above: Winery Now
 
And the 19th century carpenter gothic house was dramatically listing to one side.
 
Image Above: Victorian Then
Image Above: Victorian Now
 
Nevertheless, after a taste of wines made from Iron Horse grapes, they knew their search had ended and a dream begun.
 
This is Barry with his first tractor
 
And Audrey, ever the gracious chatelain
 
It is hard to remember how pioneering it was to put down roots in western Sonoma County in the mid-70s.  Even the UC Davis Agricultural Extension advised against investing in an area prone to frost. But the Sterlings knew the quality of cool climate Chardonnay and Pinot Noir from living in France in the 1960s and Audrey was familiar with the area from childhood summers on the Russian River.
 
They heard about Iron Horse at a dinner party and while few had identified the region as ideal for wine growing, went on an immediate tour, and in Audrey’s words “That was it.” Here is how they remember the day in a brief video clip
 
That was the moment that a vision took flight, marrying founders to the land and triggering the foundational labor which truly great wine demands  - building a 54 acre foot reservoir for frost protection, rehabilitating the vineyards and restoring their new home. The first vintage of Estate Chardonnay was produced in 1978. 1979 marked the first vintage of Estate Pinot Noir and the official opening of the winery. The first Sparkling Wines were vintage 1980.
 
 
In 1983, the name on the application for federal recognition of Green Valley as an American Viticultural Area (AVA) was Audrey Sterling with her attorney of record, Barry H. Sterling. Here’s a second clip of them reflecting on the significance of Green Valley.
 
These were out of the box thinkers driven by a belief in their future as vintners and informed by their time in France. “We were among the first to do that (define our area precisely), doing any AVA was something very new for California. It was rather an exciting time. I think we forget about how unusual that was because of how ordinary it is today.” Barry explains further, “Everyone knows the exact detailed lines that are drawn in France, so we knew that was an important step forward.” In bringing this procedure to Green Valley, they were setting their roots down in an unshakable way that has become status quo throughout the state.
 
The pioneering spirit of Iron Horse continues to permeate every decision going forward. The family has gone on  to develop several industry leading partnerships. The richness of their wines take on added meaning as so many of the bottlings are specially developed to commemorate major moments in family, national and world history.
 
Iron Horse has been served at the White House for 30 years, beginning with the historic Reagan-Gorbachev Summit Meetings ending the Cold War, and most recently at the White House LGTB reception June 9, 2016.
 
The winery produces a very special, limited production vintage Blanc de Blancs, called Ocean Reserve. This began with an equally special friendship which Audrey Sterling originally developed with National Geographic Chairman Emeritus Gil Grosvenor. Iron Horse contributes $4 bottle to National Geographic’s Ocean Initiative to help establish marine protected area and reduce over fishing.
 
As we celebrate their 40th vintage, we honor all the micro moments that led the Sterlings to this place. Iron Horse has elevated their sparklings and still wines to live at the intersection of history and politics and family lore. Something so good and so rare must be celebrated. Stay tuned for our next blog on our July 3rd summer soiree to mark the important milestone.

 

Joy Sterling
 
June 10, 2016 | Joy Sterling

Vintage Update: June 2016

 
The nature of our business is completely dependent on, well, nature! And though we’re just now approaching summer, the vines are already filled out and we have blocks with completed set – cues points to yet another very early harvest, which amazingly will be our 40th vintage.
 
Our winemaker David Munksgard shocked me this morning, advising we could possibly start picking August 1. But he cautioned that’s just a time frame, not an exact date. “Some of what I do here is science. Most is what I call practicing my craft. The rest is instinct, good hunches, what my gut tells me.” And being ready, come what may.
 
Our start date for harvest has been inching ahead for the past several vintages:
 
  • 2015, August 4
  • 2014, August 8
  • 2013, August 21
  • 2012, August 30
 
So far, the set looks very good. “Set” refers to how the fruit sets behind the blossoms. A good set means we have a shot at a healthy sized crop which is extremely welcome news – our livelihood depends on it. Of course a lot can happen between the lip and the sip, but the ideal would be a nice steady even summer, i.e. cool, foggy mornings with the sun finally poking out at about 11am – not too hot, not too cold, but just right.
 
 
Keeping up with Mother Nature is a full time job. Shoot thinning is a perfect example. Laurence Sterling has acquired a hedger tool to assist in letting just the right amount of filtered sunlight to get to the grapes. He calls this a “Goldilocks solution” to a higher quality outcome.
 
Meanwhile, David has started flying his drone looking for variation in shoot density. Some blocks are beautifully consistent; others have uneven pockets. When you walk a vineyard, you walk so slowly that you simply do not see the gradual change in canopy density. If you could just jump up 200 feet and look down you'd see the difference. Now we can!
 
 
Our heroic drone helped detect unwanted gaps in the vineyard canopy in a Chardonnay block up on the highest most westerly part of the estate. A seasoned winemaker’s hunch pointed to a likely culprit, but that experienced guess was substantiated by drone shots, showing a signature pattern associated with a vineyard fungus called Eutypa. This is a common disease, which delays shoot emergence in spring, affected shoots that eventually do grow have dwarfed, chlorotic leaves.
 
The drone shot clearly shows missing vines neatly aligned “within the row” suggesting something was being spread vine to vine. If it was a root pest or flying bug, the disturbance in the vines would not be as “neat and inline.” Once properly diagnosed, the vineyard crew descended upon the cause to cure it and Laurence has ordered replacement vines to fill in those gaps in the Thomas Road Vineyard. 
 
Today our bird’s eye views show a healthy and strong vineyard.
 
 
Even after 40 years, this is a completely new view for us. And the pictures, besides being informative, are just plain cool.
 
Speaking of cool, we are experiencing our signature summer cool, foggy weather with the sun just beginning to poke through at 11am, validating Mark Twain’s famous quote: “The coldest winter I ever spent was summer in San Francisco.” A word to wise when coming to taste with us is definitely dress in layers.
 
 
As summer beckons, our thoughts naturally turn to love. This is high season for Wedding Cuvee aka Love Potion, a sure fire way to help newlyweds live deliciously ever after.  
 
We recommend taking our bottles of Wedding Cuvee into the big day in a big way. Jeroboams of our most romantic bubbly can be engraved with the names of the bride and groom and the wedding date. Have the bridal party sign the bottle with a metallic pen, then send us the empty and we’ll re-cork and re-foil it (note: not re-fill) to make a beautiful keepsake.
 
Rainbow Cuvee adds another level of meaning as we celebrate the nuptials of every American and marriage equality. This year marks the one year anniversary of the landmark Supreme Court “love wins” ruling and we are extremely honored that the Obama Administration served Iron Horse at the White House LGBT reception June 9.

 
 

#######
Joy Sterling
 
May 19, 2016 | Joy Sterling

Blooms and Full Moons at Iron Horse

My new favorite word is florilegium.
 
flor·i·le·gi·um

 (flôr′ə-lē′jē-əm)

n. pl. flor·i·le·gi·a (-jē-ə)

[New Latin flōrilegium, flower-gathering (translation of Greek anthologion, flower-gathering, anthology), from Latinflōrilegus, gathering flowers : flōs, flōr-, flower; see flower + legere, to gather; see leg- in Indo-European roots.]
 
A collection of botanical drawings and paintings depicting the plants of an area, focusing on their beauty. The artful science of florilegia flourished from the 17th century to the late 19th century, portraying special selections of rare and exotic plants from far afield. The modern florilegium seeks to record the plants from within a particular garden or place.
 
My friend Maralee Beck, visiting from Los Angeles, recommended we start compiling an Iron Horse florilegium after going on a garden tour with my father and being enthralled by his stories. “He knows the provenance of every flower and tree and when each was planted.” she said. “It will be a wonderful record.”  
So, today the project gets underway. The beginning may be a little haphazard, but it will evolve and it seems most auspicious to begin on the eve of May’s Full Moon which happens to be called the Flower Moon because so many plants are peaking right now. In the end, I hope to have an inventory of what’s in bloom as well as a catalogue of the various plants whose lives are rich with history here.
 
The early results follow …
 
First the vines. Iron Horse is a series of gentle, rolling hills covered in Chardonnay and Pinot Noir.
 
 
The official start of the wine growing season is bud break … then we have bloom. This year’s bloom started the first week of May, about the same time as last year. The flowers are tiny, off-white and have a very subtle scent individually, but cumulatively contribute to a faint sweetness in the breeze. The grapes set behind the flowers.

 

Most spectacular right now are the roses along the road leading up to the winery. My mother’s favorite, the Cecile Brunners, are like giant fountains of pale pink. These have been propagated by my father from one bush he planted 40 years ago in front of an old potting shed. Now they crown the fence along the Chardonnay vineyards. I count 70 of these beauties in a quarter mile.
 
 
Interspersed are white JFKs, tall red Mister Lincolns and Peace Roses, the most popular rose in the world which, commemorating the founding of the United Nations in San Francisco in 1945. (My mother attended the ceremonies at the War Memorial Opera House as a highschooler and sat in the last seat in the last row. I was honored to attend the 70th anniversary celebrations last year at the Fairmont Hotel, where the charter was drafted, and at City Hall, where I met Malala Yousafzai, the Pakistani schoolgirl awardd the Nobel Peace Prize for standing up the Taliban and defending her right to education.
 
 
My mind (and legs!) climb the hill to the colonnades of alternating palm and olive trees that lead to the winery, which my brother dubbed Palmolive Drive.
 
The olives trees along the drive are in bloom. These are Mission Olives, planted 40 years ago. We make our own olive oil, just enough for personal consumption.
 
 
Sauntering along this road I soak in the statuesque beauty of my surroundings. The entrance is still awe inspiring no matter how many times I’ve pass through it. And it’s a respect I share with our many guests who walk or drive along this  corridor. We hosted a sit down dinner for 500 people at one continuous table a quarter mile long down this drive for the Sonoma County Barrel Auction in 1987. There were six chefs, three on each side, each with their own cooking station and wait staff to prepare and serve the meal for 83 guests. Obviously you couldn’t cross sides, so the servers walked out single file and turned like cadets to set down the plates for each course. There were rolling toasts that started at one end and traveled down the entire length of the table like a wave.
 
The palms now stand 50 feet tall and like stately pillars are the defining architecture of our place. But they were completely laughable the first spring (circa 1977) when the daffodils were taller than the trees. Most of them are Washingtonians. They can reach an awesome 100 feet. They were very popular in Victorian times (when my parents’ home was built) as an exotic and a sign of establishment.
 
 
In 2010, when then Chairman of the National Geographic Society Gil Grosvenor spoke at our annual Earth Day event, Palmolive Drive became an outdoor gallery with poster size National Geographic magazine covers lining the way … and a small fleet of bamboo bicycles people could test ride up and down the drive.
 
There are a number of other palms around the property … some we can’t identify. Back in the 1970s and 80s people would advertise in the Santa Rosa Press Democrat that they had mature palms for the taking, if you could provide the labor to pull them out of the ground and transport them. So, my father would go to those homes with a couple of guys from the vineyard crew and pick them up.  My parents are incurable collectors and we are now extremely wealthy in palms. My informal inventory puts us at about 100 and counting. A recent addition is a beautiful Lady Palm that my parents purchased for their 63rd wedding anniversary, now flourishing amid the dahlias near their home.
 
A second, perpendicular row of  palms lead to my parents home. There you see Smoke Trees showing off their puffy, billowy, pink smoke-like flowers ... 
 
interspersed with pomegranates also in bloom. Just as it says in the Songs of Solomon: “Let us go early to the vineyards to see if the vines have budded, if their blossoms have opened, and if the pomegranates are in bloom— there I will give you my love.” I think of the pomegranate as my father’s fruit, because we get them in October for his birthday.

 
While the palms and the roses tend to steal the show, there are many more co-stars that deserve recognition. Around the winery, some of the stand-out specimens include:
 
Red Hot Pokers aka “Torch Lilies” - drought tolerant, grow on their own without much care, thrive in our Gold Ridge soil and, best of all, are very alluring to hummingbirds. My father loves them. “They are delightful” he says, “Like beacons of light. That’s why you put them at entrances because they are welcoming.”
 
 
Lavandin – not true lavender, it’s a hybrid. The smell is very different - woody, spicy-green, more pungent than sweet. It has larger leaves, longer stems, and larger, more vibrantly colored flowers, pointed at the tip. More of a landscaping plant in cool regions, great attraction for bees and butterflies.
 
 
Daisies: The origin of the word Daisy is the Anglo Saxon for day’s eye because they open at dawn. It symbolizes new beginnings and in the “language of flowers means loyal love and “I will never tell”. They are also skillful in attracting butterflies.
 
 
They will be done blooming very shortly and  replaced with yellow marigolds and then in August with zinnias, grown from seed in the hothouse.

 

I hope you enjoyed meandering with me. The busy ecosystem at Iron Horse doubles as our home. Three generations live on the estate.  The walk from my house to the winery is the best in the country. And while I love all seasons here, there’s something magical about the vivacity of spring striving for our affection under May’s moon. I hope you’re inspired to visit and experience the natural beauty for yourself.
 
Next month  brings a whole new crop of blooms … and another moon to toast. In the meantime, cheers to the Full Flower Moon.

 

 

Joy Sterling
 
May 5, 2016 | Joy Sterling

Mama Knows Best

Happy 85th Birthday and Happy Mother’s Day to Iron Horse Co-founder Audrey Sterling
 
My plan was to interview my mother for this blog, but she succinctly declined. So, I decided I would create my own narrative of her storied personal and professional life. Audrey Sterling’s varied talents and experiences have built a strong model worthy of exploration (Note - I may not be the most objective of biographers. Find my many declarations of love & admiration for my mother in past Iron Horse blogs here and in a Wine.com feature here, to name a few). So when I take a look at her greatest accomplishments and courageously attempt to celebrate a woman who epitomizes elegance, I find inspiration and lessons learned from life’s many crossroads. Take a walk with me down memory lane as I strive to adequately celebrate Audrey Sterling’s 85th Birthday ahead of Mother’s Day this Sunday.
 
Naturally, I would love to think that I am her greatest accomplishment. However, I know better.  I think her greatest accomplishment is a life beautifully lived - arguably the most coveted goal known to mankind touted by great thinkers and doers from Aristotle to Eleanor Roosevelt (read my mother’s bio below).

 

 
She looks so regal, but do not be fooled, She is wickedly funny and fun to be with.
 
The most important turning point in her life gave her an amazing command of strength. She was in a terrible car accident when she was a teenager, injuring her leg to the extent the surgeons didn’t think she would walk again. Her tenacity powered her recovery and she overcame, but she has lived with constant pain ever since – not that she ever lets anyone see it.  
 
Her most significant act of rebellion was marrying my father.

 

 
My parents epitomize the wisdom that two are better than one. I have seen their relationship dynamics shift back and forth over the years. Sometimes, my father is the stronger of the two; other times, my mother takes the lead. From my observation, that fluid balance is the key to their 64 years of marriage.
 
Our family lived in France for many years.  My mother is the only person I know who has studied each and every gallery in the Louvre, room by room, floor by floor. Her appreciation for great art as well as the art of Mother Nature has formed the core of her personal inspiration as co-founder of our brand.
 
Iron Horse is famed for my mother’s gracious hospitality. I have watched her attention to detail create magical and unforgettable experiences for countless visitors to the vineyard. Her signature style goes beyond the physical, imprinting on the hearts of minds of people as they reflect on a single afternoon with her decades later.  Some of her key entertaining tips are:

 

1.       Everyone who comes into our home is an honored guest.
2.       Our welcome drink is a glass of bubbly.
3.       She always sets a beautiful and engaging table, with the most gorgeous linens and china, collected over decades traveling the world, glimmering wine glasses (of course), fresh flowers, and candles - the whole nine yards. Sometimes it’s formal; other times whimsical, but invariably thoughtful to make every occasion special.
4.     She never lets couples sit next to other, unless they are newlyweds, so everyone had a chance to meet new people. Her cunning is to mix it up a bit.
 
For me, it’s a point of considerable pride that my mother is a fourth generation Californian and a native San Franciscan. She went to Lowell High School, Mills College and then transferred to Stanford.

 

 
My mother is unequivocally a feminist. When she was Fair Employment Practices Commissioner for the State of California (see bio below), there was an issue before the board about the safety of the workers on the Golden Gate Bridge. My mother was the only woman on the board and when she challenged the Bridge Authority, the managers thought she would back down if they asked her to see the conditions for herself, so of course she accepted the dare, went to the top of the bridge - some 750 feet in the air above the traffic, and it was they who backed down.
 
Our Iron Horse heroine is also an adventurer. There are so many tales to recount - safaris in Africa, Chinese New Year in Hong Kong, sailing the Nile, taking a midnight train from Moscow to St. Petersburg in the early 70s, touring the ruins of Allepo. She never missed a chance to see the exotic contradiction of countries like India which offered both glamor and squalor during her travels in the 1980s.  She tells of a “sunset cruise” in a police boat off the coast of Viet Nam and driving to a remote “gem of a temple” outside Angor Wat located inconveniently in a mine field in what was clearly rebel territory in the 90s. Another escapade that jumps to mind, though close to home, is the day we sailed under the Golden Gate on the USS Potomac, FDR’s yacht, fighting the wind to get to the bow. I was worried she was going to blow over, but look at the expression on her face!
 
 
My mother’s birthday is today - Cinco de Mayo. So we always tease her that the entire country of Mexico is having a fiesta for her. Mother’s Day is right around the corner, though this is not my mother’s favorite holiday. She feels every day is Mother’s Day.
 
Every day I look in the mirror and pray that I will become more like my mother.  I love you Mommy. Happy Birthday and Happy Mother’s Day … today and every day!
 
Audrey Sterling Biography:
 
Audrey Sterling is the grande dame, warm hostess and soothing presence who makes everything naturally elegant at Iron Horse. She is a native-born San Franciscan. After meeting at Stanford University, she married Barry Sterling.  Soon a daughter, Joy, and son, Laurence, were born.
 
In 1963 she accepted an appointment by Governor Edmund "Pat" Brown to serve as a California Fair Employment Practice Commissioner. She spent almost four years working to eliminate discrimination in employment and housing.
 
The family moved to France in 1967, which sparked the idea of someday living on a vineyard, growing grapes and making wine. The vision was always a “Chateau” model with all estate grown fruit, producing 30,000 cases of wine.
 
They first saw Iron Horse in a driving rainstorm in 1976. The vineyard development was only partially completed, there was no winery and the 19th century carpenter gothic house was listing dramatically. Nevertheless, after a taste of wines made from Iron Horse grapes, they knew the search was over and a dream began.
 
Audrey developed and ran Iron Horse while Barry, joining her on long weekends, continued his Southern California law practice for the next 10 years until he completely retired from the law.  In those early years, Audrey called Barry her "cash crop" - something every winery needs! Never an idle observer, Audrey did whatever was needed at the bare-bones operation. The Iron Horse vineyard was restored, the winery built, offices established, and a strategic travel offensive for wine promotion launched.
 
She was an early member of the board of the Sonoma County Wineries Association, chairing the annual Sonoma Showcase for several years.  She also served on the boards of the Sonoma-Marin Fair, the Sonoma County Harvest Fair, the Advisory Council for the Sonoma State School of Wine Business and the Advisory Council for the Green Music Center at Sonoma State University. She and Barry were among the founding members of the American Institute of Wine & Food along with Julia Child. When Green Valley became a federally recognized AVA in December 1983 (simultaneously with Russian River Valley becoming an AVA), the name on the application was Audrey M. Sterling. Her attorney of record, Barry H. Sterling.
 
#####

 

Time Posted: May 5, 2016 at 10:07 AM
Tarin Teno
 
May 2, 2016 | Tarin Teno

A Closer Look at the Special Sauce of Iron Horse

 
We believe in the power of special ingredients at Iron Horse. Each bottle is infused with their essence. It is deeply gratifying that friends and family appreciate the intangible draw of our bubbles, Chardonnays and Pinot Noirs.  For some, the journey to understanding the Iron Horse mystique ends with enjoying a glass or two. There’s certainly no better place to begin and end! But for others, it’s intriguing to get to know  the truth behind this seemingly effortless deliciousness. With winemaker David Munksgard as a guide, we are delighted to introduce you to some of the wonderful people who are the hands on contributors to our success.
 
 
David starts out so many days walking the vineyards as we’ve frequently chronicled on the blog. But our focus rarely zooms out past him in that moment. Widen the frame of that morning scene and you see the vineyard team hard at work, including Vineyard Foreman Manuel Briano kneeling in front of the vines with a young protege at his side  - a learning moment while shoot trimming , carefully removing  unwanted growth from the vine with a decisive nudge of the thumb. Their genuine interest is written all over their faces.
 
 
The Vineyard Team, which reports to Laurence Sterling, is an integral part of our magic. Some might call them “behind the scenes,” but as David explains and all of us know, “they are front and center and the foundation upon which growth happens.” We rely on team members like Manuel, to bring natural coaching skills into play. Manuel was a talented amateur baseball player whose team spirit extends into the vineyards.
 
 
Many on Team Iron Horse were farmers in their native country of Mexico where they gained an innate understanding of agriculture and love of the land. They work hard, tinker until something’s fixed and draw upon wisdom from within. As David shares, “they really care and take great  pride in what they do.” This is undeniably evident in the work of Jose Puga who is the Grounds Manager reporting to Chief Gardener Barry Sterling. He keeps Iron Horse looking so beautiful and maintenance efforts are massive. Besides the signature flower, fruit, and vegetable gardens, Iron Horse is a 260 acre reserve and grounds like these demand constant attention. It’s second nature for Jose who started working with Barry Sterling when he was just 17 years old (Note: Jose Pugo and Manuel Briano also run the frost protection system which we referenced in our Spring 2016 Vineyard Update Blog - photo of the system at the close of the blog).
 
 
David was particularly moved by the all-for-one ethic of the winery crew during his 20th anniversary celebrations at Iron Horse. It was then that he realized the true value of “extended family”. We simply can’t do this without them. I understand their skill sets and appreciate how fortunate  we  are. It almost made me embarrassed to be recognized in front of them.” Many on his team have been with Iron Horse for decades, some since the beginning, “We probably have the most experienced riddler in North America. Jose Luis Briano (Manuel’s brother) has been here since 1984, which is a testament to both him and to Iron Horse.”  
 
Cellar Master Rigoberto Moreno Rojas aka Rigo (below), a veteran of 28 vintages here, was the first to shake David’s hand when he started at Iron Horse. David calls him The General. “Rigo and I talk about what we want to accomplish  and he’ll step in to explain, why we can’t physically do that but THIS is what we can do and then he makes it happen. The Cellar Master is a key player in every winery and someone to be taken very seriously. It is a coveted position. He or she has to know absolutely everything about the winery. And we are in excellent hands with ours.”
 
 
To continue raising the bar, requires ever more meticulous, rigorous, detailed work in the vineyard and the cellars.  It’s getting harder each year for Vineyard Manager Victor Arreola to recruit and keep the highly trained and dedicated people we need. Young farmers are becoming more rare. And there’s a concern that the knowledge is not passing passed on.
 
“This is such a talented crew and I absolutely love these people,” says David. It’s an honor to see them with their families and taking so much joy in what they do. It seems like the light is always shining on them.”

His closing remarks are the inspiration for the spirit of this grateful blog post. “There’s something about this place that gets me. Iron Horse has allowed me to live my dreams and convey the beauty of the place. And these are the people who will just do anything we ask to make it happen. They are the ingredient X in our wines.

 

Time Posted: May 2, 2016 at 4:10 PM
Joy Sterling
 
April 18, 2016 | Joy Sterling

Latest, Greatest and Most Celebrated

The vineyards look gorgeous.  It is raining pink petals at my house from wild climbing roses some 30 feet high, giving new meaning to April showers.  
 
 
The poppies around the Tasting Room hold special meaning. I remember casting wild flower seeds on walks with my father that first spring after my parents purchased Iron Horse in 1976.
 
There is no doubt in my mind that the beauty of the estate is very much part of our terroir.  In fact, better than words or pictures, the wines capture it best.  
 
 
I am very proud that our 2013 crop of Pinots received 94 to 90 point reviews in Wine Enthusiast:
 
94 Points - 2013 Deer Gate
94 Points - 2013 Winery Block
93 Points - 2013 Home Block
93 Points - 2013 Thomas Road
92 Points - 2013 Estate Pinot Noir
90 Points - 2013 “Q”
 
Thinking ever so slightly ahead, I hope you are properly provisioned for April 22, which promises to be the most celebrated day on the planet.  It is Earth Day, the first night of Passover, a full moon AND a Friday. The day miraculously spans an amazing range of subjects we care about deeply.
 
Earth Day is an international holiday with billions of participants, and one of my favorite celebrations. For newbies to green Iron Horse festivities, see coverage of past celebrations here.
 
Earth Day 2016 will be one to remember on a global scale. President Barack Obama and Chinese President Xi Jinping have agreed to sign the Paris Climate Accord at an official ceremony at the United Nations in New York on April 22.

 
How fitting to toast with our vintage Ocean Reserve Blanc de Blancs. The special edition Sparkling was created in partnership with National Geographic to help establish marine protected areas and support sustainable fishing. $4 per bottle sold goes to National Geographic’s Ocean Initiative.
 
Turning to Passover, we acknowledge the central role wine plays throughout the evening where it is required four times during the Seder. For those of you who still think Manischewitz is de rigeur, my family traditionally serves Pinot Noir. The blessing over the “fruit of the vine” is one  we all know by heart.  There’s a chalice for the prophet Elijah, plus the 10 teaspoons of wine we each spill out of our glasses into a saucer as a sacrifice to ward off the 10 biblical plagues that God inflicted on Egypt to secure the release of the Israelites from slavery as explained in the Book of Exodus.
 
 
I think we can all agree these are calamities ... though we did pray for flooding during the harshest points of the California drought :
 
The Nile turning to blood
Infestation of frogs
Lice
Flies
Death of livestock
Boils
Thunder & hail
Locusts
Darkness
Smiting of the first born
 
Pharaoh capitulated after the tenth plague, and then changed his mind, portrayed to the utmost of your imagination in Cecil B. DeMille’s Ten Commandments with Charlton Heston as Moses in one of the greatest moments in movie history.
 
This is my third year hosting Passover at my house. I will borrow my father’s annotated Haggadah, a silver chalice from my grandmother that we fill with wine for Elijah, and a blue velvet matzo cover embroidered by my great grandmother when she was eight years old, shortly after sailing to America from Odessa.
 
In a break with tradition, I am planning on serving Russian Cuvee. Bubbles will pair beautifully with classic Passover dishes like smoked salmon, matzo ball soup, potato latkes with crème fraiche and apple sauce, fried artichokes … even brisket. After all, Passover is a celebration – a celebration of freedom against oppression. And I feel Elijah will enjoy bubbly for a change.
 
The night will not conclude before celebrating the full moon – the pink moon, to be exact. Nothing befits a full moon like bubbles. And a “pink moon” naturally calls for a gorgeous pale rosé like our Wedding Cuvée. This is the most romantic of our Sparklings, the one we are best known for. I describe it as dangerously easy to drink.
 

 

I am a major advocate of toasting the full moon. It unites us.
 
So, to recap, we will be raising a glass for Earth Day, at least four for Passover, culminating with a late night toast to the full moon.

With so much to celebrate, I just hope none of us will have to wake up too early on the 23rd.

 

 

 

Tarin Teno
 
March 18, 2016 | Tarin Teno

Spring 2016 Vineyard Update

Every morning, our winemaker David Munksgard takes a purposeful walk through the vineyards. After yesterday’s sunrise rounds, I gave him a cross country call to get a snapshot of conditions at Iron Horse going into the Spring Equinox this Sunday. When I hung up, I could almost feel that early morning chill from my office in sun drenched Miami.
 
 
“It was very foggy but it burned off early. We’re going to hit the 70s today.” This year, seasonal updates come with an understandable preoccupation with water following the four year long drought. Spring 2016 is finally here with signs of El Nino’s positive (mostly) benevolent role.
 
David continued with a report that the reservoir on the estate is full. “It’s a happy thing.” He went on to explain that soil wise, all of our vineyards are saturated or at “field capacity.” Should rain continue next week, run off will start feeding the aquifers. The California water czar says we’re still technically in a drought and we’ll continue water rationing despite these high rain levels. David added, “We just forgot what normal looked like.” But very importantly, there are no vines in standing water - one of the great benefits of having our vineyards on gentle rolling hills as vine just don’t like wet feet.  There are unusual areas of standing water in the floodplain, but none in planted  areas and no erosion thanks to Laurence Sterling’s work to fortify ground cover.
 
Above - the happy full pond. Below - drone eyes on the flooding.
 
The full pond is critical for frost protection. The vines have woken up as you see in the photos
sprinkled throughout the blog. During this phase and this time of year, temperatures can easily slip into freezing range in the late night or early morning. To protect the new buds, we pump precious water from the reservoir through underground pipes up and down the hills to six foot tall sprinklers strategically positioned throughout the vineyard.  
 
 
As soon as the temperature drops into the danger zone, alarms go off at the homes of two of our foremen, who in the dark and cold of night, prime the pumps and turn on the sprinklers to create a protective igloo-like effect around the buds. Our two heroes, Jose Puga and Manuel Briano, then stay up well past sunrise to monitor the situation until we are certain it is warm enough to turn off the water.
 
 
The coldest parts of the vineyard are in the low lying areas. As David explains, cold air falls and runs like a river down our hills, “puddling” in lower parts of the estate.
 
For the next two weeks, almost all of David’s cellar crew will be pruning with the vineyard team. “We do this every year to help get caught up. This is an early year - another early year, he says. And no one gets to wear just one hat at Iron Horse.
 
 
Leaving David to his morning routine, I sync up with Iron Horse CEO Joy Sterling. She is engaged in a number of community environmental action groups and a fountain of knowledge on the topic of the drought. For many reasons, Joy eats/sleeps/breathes updates on the slow recovery (my pet theory is that she has about a thousand different google alerts and may sleep a mere two hours per night). At the March 3rd California Department of Food and Agriculture Board Meeting, she was particularly downcast after a dour presentation by the State Water Board. February was so dry, the Headlines in the Sacramento Bee and the San Francisco Chronicle condemned El Nino for being a dud. Then came the March Miracle.
 
On the evening of March 5, El Nino rode in fast and furious on 40 mph winds. By Sunday morning, the bridge was flooded, blocking the front entrance of Iron Horse for two days, “I’m proud to say we still had a dozen intrepid guests who made the trek around the back road, showing yet again that bubbles make a rainy day better.”
 
 
Joy explains that as far as she’s concerned, winter can now gently yield to spring. She confesses she grew tired of the rain, no matter how much we need it. She also noted how technology has changed the experience of a natural event. Social media lets us tell people if we’re opened or closed and how to navigate the back roads. David’s drone shows us views of the flooding we have never seen before. “I was most taken by aerials of this very impressive, wide swath of water rushing down what's normally a road … but the vineyards completely in the clear,” she says. As David explains, vines can actually suffocate in standing water.
 
 
As of today, water levels are at 95% of average which we haven’t seen in four years. The next snowpack report is April 1, and Joy predicts it will be excellent, “Snow in the mountains is our best form of water storage.”
 
More encouraging news came in today from a great friend of Iron Horse, and one of Joy’s key sources, Phil Grosse, who helps keep us up to date on all things water related - this time with an Los Angeles Times article with the heartening headline: “Dramatic images show El Nino beginning to rescue California from its drought.”
 
 
The piece concedes it is still too early to declare the drought over, especially since the rains have been concentrated in  Northern California. But even a good dent is great! We don’t need to resolve four years of drought in one month. A dent seems perfectly fine.
 
The imagery of progress is a beautiful thing. The spring tidings are more hopeful than ever at Iron Horse.
 

 

 

 

 

Time Posted: Mar 18, 2016 at 4:33 PM
Joy Sterling
 
March 16, 2016 | Joy Sterling

A New Vintage of Joy! To Welcome Spring

The allure of buried treasure beguiles us as children. We trudge through our backyards guided by maps which point us to the spot marked X. Ah! The excitement of discovering something hidden.
 
This is an experience which eludes most of us as adults. That was, until our cellar master discovered a cache of long forgotten, unlabeled magnums of Sparkling Wine from various vintages going back 10-15 years.  A treasure trove of beautifully aged bubbly - 30 cases of this, 40 cases of that, from seven vintages and 13 different base wines. The first vintage of Joy! was a 1991, which we released in spring of 2007.
 
Today, the Joy! project is in full bloom. The new release, vintage 2003, makes its debut Friday, March 18th (details about Release Day Joy! at the vineyard here). Shop it here.
 
 
To sip this wine is to experience the magic of 12 years aging in contact with the yeast before disgorging. As winemaker David Munksgard explains, it takes a full 12 years for the wine’s alcohol and acid to have the time to dissolve the goodness inside the yeast’s mitochondria (break out those biology textbooks!). Once released, those "goodies" (amino acids, proteins, and fatty acids) achieve two things, both hallmarks of truly beautiful bubbles. They contribute to the umami experience and the fatty acids coat the bubbles which making the perfect, pin point, tiny orbs that accumulate at the surface of the glass creating a “foam cap” or crown. The result is an especially creamy texture and nutty, brioche aromas.
 
I wish I could say that we planned Joy!, but I do feel it is to our credit that we hold onto these magnums for so long.  As everyone in business knows, the most expensive thing you can do is hold onto inventory.
 
There is no doubt in my mind that longer aging is the key to creating the greatest California Sparklings, second only to vineyard site. The longer the time en tirage, the smaller the bubbles, leading to richer, creamier and more elegant wine. Top quality bubbly is so much about texture, which can only come from extended time on the lees. When you are drinking a tete de cuvee, like Joy!, you should not even have to swallow. It should just effervesce away in your mouth. (See our blog post on The Science behind the Magic, October 2015).
 
David says that he doesn’t know of any other California producers nor many French houses making this kind of time investment. (Maybe we should change the name of the wine to Patience?) That said, we urge you to be completely spontaneous in drinking Joy! We’ve already held onto to it long enough and David is always quick to remind us that even the most special wines are not made to be revered, but shared and enjoyed.
 
 
Here are his tasting notes:
 
"By nose, yeast and toasted hazelnut lead the way to grapefruit and baked apple scents with a hint of ginger. By mouth, your first impression is more sensual than taste. Full, rich and yet youthful and bright all at once. The most perfect lemon curd; creamy richness with freshness and bright finish. It is lush and refined like a silky ribbon."
 
How can you resist?

 
It has been four long, thirsty years since we have had any Joy! to share. That was the 1999 vintage, which won a near perfect 98 point score in Wine Enthusiast, 93 Points from Robert Parker and 93 points from Wine & Spirits.
 
The reviews were spectacular:
“Graceful and refined, with crisp apple and yeasty lemon aromas that lead to complex flavors of toasted almond, ginger and spicy mineral. Finishes with pinpoint crispness.”
“Drink now!”
“Light gold in the glass with aromas of wet stones, lemon, and roasted nuts, this wine tastes of bright apple, lemon, buttered toast, long finish. Wonderful acidity. One of the finest made in California”
“A deft blend of richness and delicacy, offering mature aromas of spiced apple, almond and cinnamon, with opulent flavors of toasty crème brûlée, laced with notes of mineral and ginger. Great length.”
 
We were greatly honored when it was served to the Queen of England at a State Dinner at the Ambassador's residence in London, Winfield House, in 2011.
 
Fortunately, the four year “drought” has been worth the wait! The current release is 70% Pinot Noir and 30% Chardonnay. The disgorging date (day/month/year) is on the back of each bottle.

 


Spring forth and enjoy!

 

 

 

 

Time Posted: Mar 16, 2016 at 3:13 PM
Joy Sterling
 
March 8, 2016 | Joy Sterling

Pioneers, Progress and Parity - An International Women’s Day Toast

Never missing a reason to celebrate, today I raise a glass to International Women’s Day. #IWD2016. The theme this year is parity: 50-50 by 2030, which inspired internet sleuthing to ascertain how the wine world (and agriculture generally) is fairing vis a vis parity.
 
we've come a long way baby!
 
Most visible are the women whose names are on the bottle: Gina Gallo, Delia Viader, Merry Edwards, Kathleen Heitz Myers, Marimar Torres (Marimar Estate), Katherine Hall, Beth Nichols (Far Niente), Beth Novak Milliken (Spottswood), yours truly (Iron Horse), Cristina Mariani-May (Castello Banfi), and most famous of all, Barbe-Nicole Clicquot (biography of the Veuve Clicquot is a must read).
 
A recent Women Winemakers of California study called “How Many Women” shows that 29% of the lead winemakers in Napa are women, but statewide, the average is just 9.8%. There’s clearly room for growth.
 
Barrie Sterling in the vineyards - Vintage 2014
 
We can point to some key pioneers who may help the global community reach a glorious tipping point of parity. For example, the most powerful wine buyer on the planet is a woman. Annette Alvarez-Peters is responsible for more than $1 billion worth in wine sales every year in over 300 Costco stores across the country. Costco is the sixth largest retailer in the US and number seven in the world.
 
We are fabulously wealthy in women wine writers and influencers - Esther Mobley of San Francisco Chronicle, Virginie Boone of Wine Enthusiast, Peg Melnick and Michelle Anna Jordan of The Press Democrat, radio personality Ziggy Eschliman, TV star Leslie Sbrocco, Karen MacNeil author of the Wine Bible, Sarah Schneider of Sunset Magazine, Adrienne Shubin, The Rich Life (On a Budget) blogger, Jo Diaz and Twitter stars Amy Lieberfarb, #SonomaChat, Nannette Eaton, @Wine Harlots and our very own social media maven Shana Ray Bull ... to name just a few locally based here in Northern California.
 
The growing stature of women in wine is a no brainer for many reasons. Selling wine is a natural fit as it is fundamentally a relationship business. There is a long and marvelous history of women at the forefront, like the aforementioned Veuve Clicquot. An additional advantage is that women naturally are better tasters because we are generally endowed with more taste buds then men. Can’t argue with the science. (http://www.nataliemaclean.com/blog/women-wine-tasting/)
 
Pinot Harvest
 
One area where we are weak is at the upper echelon of the major wine and spirits distribution companies. As big as they are, they are also family businesses, which puts an interesting slant on the question of why there isn’t a woman of my generation running any one of them. Where are the daughters and the granddaughters? I guess they don’t want to, which perhaps says something about the distribution end of the business.
 
Vineyard and cellar work are physically demanding, but no harder than being a firefighter. In the vineyards, 25% of the workers are women. My parents recall that many of the harvest crews they hired in the ‘70s included women, often young mothers who brought their little children to work. In fact, my mother set up an ad-hoc daycare, hiring our foreman’s teenage daughter to watch over the children and read to them in English.
 
Today’s vineyard workers are a different generation. Rightly so, the pay scale is rising and will continue to rise to ensure we have qualified, highly trained teams to bring our products literally to fruition. The demanding nature of this work in no way discriminates against women, especially in the judgement and professionalism required to bring in the best grapes.
 
My personal experience is atypical in that I am without doubt the luckiest person walking. Just read my bio. I have had every conceivable advantage. As I always say, the first smartest thing I ever did was pick my parents. But I feel very strongly that the wine and food world along with agriculture in general ARE and SHOULD BE very attractive for women.
 
 
My advice to young women entering the wine world is to start in a winery tasting room, wine retail store, or a country club, golf club or yacht club. Constantly put yourself in a position to be tasting new, exciting and diverse wines. Join or create a tasting group. I strongly support the Sommelier Guild primarily because of  their commitment to mentorship.
 
For additional perspective, we reflected on this day with three women I admire: Karen Ross, California State Secretary of Agriculture, Helene Dillard, Dean of the College of Agriculture and Environmental Sciences at UC Davis, Anita Cook Motard, who (full disclosure) heads Strategic Account Sales for our Texas distributor, Glazer’s Wholesale Co and  serves on the advisory board for Women of the Vine, each recently interviewed by our ace blogger Tarin Teno. These women are leaders who have accomplished great success. Their end goals are diverse, but the common theme in each interview is the importance of a network.
 
Three Cheers for our Three Interviewees!
 
*****
Karen Ross, California State Secretary of Agriculture
 
Tell us a bit about your professional path to this point: I grew up on a farm in Nebraska and spent my early years fighting my place in agribusiness. But as an adult, each job I took brought me back closer to that world (Note: prior to Secretary Ross’ appointment to the California Department of Food and Agriculture, she was chief of staff for US Agriculture Secretary Tom Vilsack and also served as President of the California Association of Winegrape Growers from 1996-2009). It all came full circle when I was able to buy out my dad’s share of our farm. There’s a connectivity to nature that you can’t deny, it reflects the seasons of our lives and the lessons of hard work.
 
Who is your role model?: My dad was the most influential force in my life. He was all about positive thinking and instilled the belief that you can achieve anything you want.  He was raised by a strong female, my grandmother, who ran the business on the farm in his childhood years.
 
Give us a snapshot of where we are in the parity struggle from where you sit: Today, the vast majority of people working on agricultural matters in Sacramento are women. I surmise that this over 50% skew has to do with women deftly grasping the issues and having strong communication skills. But while there has been a large transformation in the group working as advocates in the capital, the legislative body has changed more slowly. The elected bodies are still not 50-50 despite the fact that Governor Brown’s governing body is quite diverse.
 
What is your proudest accomplishment to date?: The creation of the California Sustainable Wine Growing Program. We brought the wine community together and set the tone for other farming communities like the almond growers.  I’m also proud to have been part of children's wellness initiatives, particularly the Let’s Move partnership with the First Lady.
 
What woman (in any field, in history or thriving today) do you most admire?: It would be really easy for me to say Mother Theresa because of the compassion with which she lived.. I believe in a principle which drove her - if we don’t take care of the weakest link in our chain, we will have nothing.
 
What advice do you have for young women who are interested in food, wine and agriculture?: I get to spend a lot of time with young people n high school and college across the state. I see so many women getting involved, there is definitely a renaissance of interest at the intersection of agriculture, food, and the environment. I encourage this injection of energy, which is at our foundation. Agriculture has always been innovative; the wine industry is a great example of that. This new generation, of women and men, have a passion for a  larger mission of being connected to our natural resources and producing what humanity needs as our populations expand.  I tell them to explore their interests; You just have to be willing to work hard.
 
******
Helene Dillard, Dean of the College of Agriculture and Environmental Sciences at UC Davis
 
Tell us a bit about your professional path to this point: I grew up in California, born and raised in San Francisco. At an early age - I knew I wanted to be a biologist but wasn’t able to pinpoint what I wanted to do within that. So I went to UC Berkeley as an undergrad and majored in biology of natural resources where I gravitated towards agriculture. It was in a Ph.D. program at UC Davis that I found my passion in soil and plant pathology (and a Ph.D. to add to her M.S. degree in soil science). I was fortunate to land a professorial job at Cornell. I had a 50% research and 50% extension assignment and kept very busy with the plant diseases in the North East for 30 years. I was chosen for many leadership positions during my time there and before I knew it, I was recruited for the position of Dean of the College of Agricultural and Environmental Sciences at UC Davis in January 2014.
 
Who is your role model?:  I owe my success to my parents who identified my childhood interest in science. I received things like chemistry sets at Christmas. Though my parents weren’t traditionally wealthy, they were rich in understanding and they pushed to foster my early proclivities. I remember looking through that first microscope at onion skins and being captivated.
 
Give us a snapshot of where we are in the parity struggle from where you sit: UC Davis is  a premier branch of the California State University System. The average grade for incoming freshman last fall was 4.0. There are four undergraduate  colleges.  The College of Agriculture has an enrollment of 7,000 students -  69% are female … and we are growing. The trend is  quite interesting and I often wonder what was the tipping point.. It’s something that we’re looking to evaluate with more data points. As educators, we’re also interested in maintaining a balance as is important in any ecosystem. We want to make sure that we’re nurturing young men as well as low income, first generation, and minority students. I’m proud to say we’re doing well with that last contingent. 50% of UC Davis students receive financial aid.
 
What advice do you have for young women who are interested in food, wine and agriculture?: Today at UC Davis, the competitive pressure is intense. As Dean, one of the things I do at orientation is encourage kids to enjoy their education and learn about what experiences to prioritize. It’s more important to get to the finish line and be able to contribute to the world than submitting to an A+ obsession. (We tell their parents the same thing!)
 
******
Anita Cook Motard, Strategic Accounts,  Glazer’s Wholesale Co., Women of the Vine Advisory Board, Founder CHEERS
 
Tell us a bit about your professional path to this point: I started with Glazers as a spirits sales rep but quickly moved to wine which I deemed to be more “safe” for a woman and required fewer late nights. After four years in that role, I was promoted  to sales team manager which created mixed emotions for me. Few women had occupied that position and I was nervous about overseeing friends. I took the job but had no one to guide me. I was on my own, working my way up through management.
 
Who is your role model?: I sadly can’t point to an influential woman who impacted my career. There are some men, bosses who directed me professionally, but women in high up roles just didn't exist.
 
Give us a snapshot of where we are in the parity struggle from where you sit: I feel very strongly about the importance of mentorship in early career moments, and have taken a leadership role for women’s causes internally at Glazer’s. I spoke with our Senior Vice President  of Human Resources about starting a women’s group with a mission to champion diversity and inclusion. And from that conversation, CHEERS was founded. CHEERS joins a number of business resource groups within the company and is focused on connecting hardworking women while empowering them to educate, respect, and support each other. We host  panel discussions with major influencers and are looking to formalize the mentoring program by this time next year. It’s our top priority.
 
What advice do you have for young women who are interested in food, wine and agriculture?: The industry was in a different place when I was building my career. I encourage women to connect and support each other through informal check-ins whether it involves lunch dates or bubbles. As a woman in a leadership role, it’s my responsibility to fill the void and encourage women who have the will to work their way through the ranks.
 
 
And so, a toast on this International Women’s Day, March 8, 2016 - ideally with Iron Horse 2011 Brut X (for the X chromosome!), honoring the pioneering spirit  of the women who have made significant inroads for future generations, celebrating progress and cheering the continued momentum to achieve parity. It’s our responsibility, and joy, to be part of the movement.

 
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Time Posted: Mar 8, 2016 at 11:13 AM